By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. RETURN TOEURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, Qc, H4S 1A7____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Appliance model____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Date purchased Name of store____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __

If you want to lower the temperature, press the “-” button. When you press the “-” button the unit will beep and the upper screen will display the temperature that you set. When the set temperature is reached, the green ready indicator light come on. (Fig. 5) • Timer: The MAX timer time is 15 minutes. If you want to add time, please press "+ " button. If you want to subtract time, press "- " button. The lower screen will display the time that you set. • Function Reset : If you press the function

euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2008 1. Read all instructions for use carefully and look at the illustrations before you start using the appliance. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrical shock, do not immerse cord and plug of this appliance in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before p

Rinse well and dry. Rev. 02/05B 1 – 12” Frying Pan with Lid USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except b

Rinse well and dry. Rev. 02/05B 1 – 12” Frying Pan with Lid USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except b

Important Safeguards …………………………………… …………………….. Special Safety Instructions ………… …… ………… …… ………… …… ……. Main Components ……… ……………………………… ……………………... Using for the First Time … …………. … ………… …… ………… …… ………. Prior to First Use, Clean the Unit Thoroughly …….…………………………. Filling the Stainless Steel Container With Oil …………. . ………… …… ……. Using Solid Fat …… …….. ………… …… ………… …… ………… …… ……… Installing the Control Panel Into Its Place ……..… …… ………… …… ……... Using the Electronic Deep Fryer …… … ………… …… …………

Body 2. Body Handle 3. Body Handle Plate 4. Bracket 5. Oil Container 6. Heating Element 7. Adjustable Temperature Control 8. Temperature Indicator Light 9. Power “ON” Indicator Light 10. On/Off Switch 11. Thermostat 12. Limitation Thermostat 13. Decorative Plate 14. Filter (*cannot be seen) 15. Lid Handle 16. Lid Handle Plate 17. Window 18. Lid Cover 19. Frying Basket 20. Basket Handle 21. Control Panel With Heating Element 23. Heater Clip Technical Specifications Voltage: 120V., 60Hz. Power: 17

Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or from province to province. *Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to attach tag to item before packing with yourname, complete address and phone number with a note giving purchase informa

Beat egg yolks with oil or butter,salt andpepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot carefully( basket should already be lowered into oil) and fry for3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes(depe