1 2 CP-28016 CAP-3/4 NPT 1 3 FT-27250 FITTING-1/4” COMPRESSION 1 4 FT-27251 FERRULE, COMPRESSION, 6MM 1 5 PR-34483 PROBE-NTC THERMISTOR 1 6 5008473 DRAIN ASSEMBLY 1 7 NP-27402 PIPE NIPPLE, 3/4NPT X 10” LG 1 Electric Fryer Operation & Care Manual • 40 ASF-75E, WITH FILTRATION & LIFTS 86171710101413164153515129711216171710101.A.S.U0540-25035IW,SLLAFEENOMONEMECNARELOTDRADNATSESIWREHTOSSELNUDEIFICEPS:YB:ELTIT:TCEJORP:GWD:ETADEZISTEEHSelosehtsigniwardsihtnideniatnocnoitamrofniehTninoitcudorperynA.cnI

The cold oil/ shortening level requirement for the fryer is indicated below. NOTE: ALWAYS maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed. Check the quality of the oil/shortening in the frypot on a daily basis for signs of deterioration. Use an approved test kit. Signs of shortening deterioration include excessive boiling, smoking, foaming, bad taste, and rancid odor. Discard any shortening before it degrades to the point of affecting product

Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. MN-28641 • 03/09 ® DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, comp

Gas Fryer Operation & Care Manual • 2 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requirements 5-11 Dimension Drawings, weights & capacities 3-4 Clearance Requirements 5 Site Installation & Leveling 6 Ventilation 7 Gas Specifications 8 Gas Connection 9 Restraint Requirements - Mobile Equipment 10 Electrical Specifications 11 Operating Instructions Oil/Shortening Requirements 12 Controls Behind Access Panel 13 Boil-Out Instructions 14-15 Start-Up & General

Clean and dry the fry baskets separately. NOTE: Make sure the inside of the frypot, the drain opening and all parts that come into contact with new oil/shortening are as dry as possible. 17. Wipe the exterior of the fryer cabinet with a degreaser/sanitizer suitable for use on food contact surfaces. Always follow the manufacturer’s instructions and/or mixing directions for proper solution strengths. Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of abrasive p

description FI-27791 PAPER (standard with fryer) 7-count package FI-27794 PAPER (standard with fryer) 100-count package FI-27648 CHARCOAL/CARBON FILTER 30-count pkg. FI-27014 REUSABLE MESH FILTER, single Electric Fryer Operation & Care Manual • 18 OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FILTER OPTION: Clean the reusable mesh filter (FI-27014) by sp

only PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #366 - 07/08 AutoQuotes 15-3/4" (400mm)1 2-7/8' (72mm) Electrical ^ H cord ASF-60DS ASF-75DS FRYER DUMP STATION © _ 33-5/8" (854mm) ,|— for ASF-60DS 37-7/8" (961mm) for ASF-75DS CAPACITY_ 18 lb (8.2 kg) maximum DIMENSIONS exterior H x W x D: ASF-60DS 61-15/16" x 15-3/4" x 33-5/8" (1573mm x 400mm x 854mm) 36" (915mm) unit height without infrared warmer ASF-75DS 61-15/16

Electric Fryer Operation & Care Manual • 2 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Dimension Drawings, weights & capacities 3-4 Installation Requirements 5-10 Clearance Requirements 5 Site Installation & Leveling 6 Ventilation 7 Restraint Requirements - Mobile Equipment 8 Electrical Requirements 9 Electrical Installation 10 Operating Instructions Oil/Shortening Requirements 11 Controls Behind Access Panel 12 Boil-Out Instructions 13-14 Start-Up & General Operation

An overhead infrared heating element is controlled with one (1) ON/OFF power switch. Holding well includes a screen insert to collect crumbs and small bits of product in a removable catch pan located behind the door. Stand-alone dump station or battery companion for gas or electric fryers. Unit can be added to the right, left, or between fryers. ■ ASF-60DS Fryer Dump Station ■ ASF-75DS Fryer Dump Station FACTORY INSTALLED OPTIONS ■ ASF-60 Fryer Dump Station Battery ^ Create a battery of mul

FSTC is considered the national leader in commercial food service equipment testing, using American Society for Testing and Materials (ASTM) test methods. Fryer performance is based on preheat time and energy consumption, idle energy consumption rate, pilot energy consumption rate, cooking-energy efficiency and production capacity. ASF-75G shown with automatic lift Differences when testing 2 baskets with2lb frozen french fries Difference in temperature before and after frying 0 0.5 1 1.5 2 2