------------------- ------------------ ------------------ --------------- ------------- FOR CANADIAN CONSUMERS ONLYOWNERSHIP REGISTRATION CARDPlease fill out and mail the product registration card within ten (10) days of purchase. The registration will enable us to contact you in the unlikely eventof a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. Canada: EURO- PRO

Return the meat to the skillet. Stir in the soy sauce and the water. Continue cooking, scraping the browned bits in the skillet until the sauce thickens and bubbles. Serve over hot cooked rice. Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts 2 7. Temperature Ready Light 8. Thermostat Control Probe 9. Thermostat Control Probe Receptacle 10. Non- skid Feet 11. Heating Element Base 12.3- Prong Plug 1. Glass Lid Handle 2. Glass Lid 3. Steam Vent 4. Non-stick Surface 5. Skillet Handl

Rinse well and dry. USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERDry Heat the Non-StickCookware. Non-stick coatings can produce vapors harmful to birds, when heated without food in the pan at temperatures over 400 degrees. We strongly recommend the use of plastic or wooden utensils withnon- stick cookware

Read all instructions carefully before use. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrical shock, do not immerse cord and plugs in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug, or after th

Auto-lift Handle 10. Power Junction Module 9 Chicken Kiev 4 whole boneless, skinless chicken breasts4 oz. butter, softened 1 tablespoon chopped onion 1 tablespoon parsley 1 1/2 teaspoon salt Preheat oil to 360°F. Place chicken breast between two pieces ofplastic wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll

The power “On” light will come on. 7. Set the temperature control to the desired temperature and close the cover for the oil to pre-heat. 8. When cooking oil reaches desired setting, the temperature ready light will turn on. Note: The temperature ready light will cycle off and on during the frying cycle as the unit maintains the selected temperature. Fig. 5Filling the Frying Basket• Do not fill the frying basket when it is immersed in oil. • For optimum results and shorter frying time, basket sh

S.: 94 Main Mill Street, Door 16Canada: 4400 Bois- Franc Plattsburgh, 12901St-Laurent, QC H4S 1A7 Tel. : 1 (800) 798-7398 SAVE THESE FOR HOUSEHOLD Rev. 07/04B 1 Printed China 10 1. Read all instructions for use carefully and look at the illustrations before you start using the appliance. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrical shock, do not immerse cord and plug of this appliance in water or other liquids. 4. Close supervision is necessary when

• Previously used solid vegetable shortening which has curdled and hardened in the oil container should be removed from the oil container and melted in a separate pan before reusing. • Hold the control panel with the heating element in your hand. • Slide the control panel down making sure that the control panel is fully seated into the power junction module. (Fig. 4)Important Notice: The Automatic Safety Switch ensures that the unit will not operate unless the Control Panel has been seated prope

When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months. • To filter the oil, first make sure the oil has cooled and then empty the oil from the Oil Container into a storage container or bottle. (Fig. 6) Wash and dry the Oil Container and basket. To reuse, refill the Oil Container with the oil, pouring the oil through a wire strainer or paper filter. (Fig. 7) Storing used oilFig. 6Filtering us

Before cleaning, always make sure the plug is not in the wall socket. Warning: All components must be completely dried before filling with oil or using. Special care must be taken to ensure that the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the Deep Fryer / Fondue Maker during use. 3 2. Filling the Stainless Steel Container With Oil 2. Filling the Stainless Steel Container With Oil Warning: Never p