. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 How To Clean Containers With Nonremovable Blades . . . . . . .5 How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Recipes . . . . . . . . . .

The initial Full weight target is set by the FUL parameter. As dispenses progress, an over dispense of one component may cause a new target to be calculated for future dispenses in order to maintain proper requested ratios. A recalculated target is not allowed to exceed the value held in the MAX parameter. If you change the FUL parameter, the MAX parameter will automatically be set to a value 50 percent higher then the FUL setting. DISPENSE STATION CONFIGURATION. This controller can be configure

Controls all power to the controller and all outputs. When power is switched off, battery backed-up RAM preserves all internal totals and parameters. All other functions are reset for normal start-up when power is restored. 2. STOP END OF CYCLE / CONTINUE switch This is the PREFERRED STOP switch. This switch is wired in series with the level sensor. Turning it off breaks the signal to the computer the same as covering the level sensor with material. This stops the process at the end of a full cy

It’s a good idea to record the model and serial number(s) of your equipment and the date you received it in the User Guide. Our service department uses this information, along with the manual number, to provide help for the specific equipment you installed. Please keep this User Guide and all manuals, engineering prints and parts lists together for documentation of your equipment. Date: Manual Number: UGB007/1103 Serial number(s): Model number(s): Mrev: 1/17/2003 DISCLAIMER: The Conair Group, In