Stimmen - 5, Durchschnittliche Bewertung: 4.2 ( )

Hersteller: Bosch Dateigröße: 1.01 mb Dateiname: 6990900en.pdf Unterrichtssprache:

Correct ventilation If the cooker hood is to work correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open. Important to know Not applicable for recirculation. Great care must be taken if the hood is used at the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water heaters, etc.), as the hood will expel air which is required by these other appliances. Attend to it by opening a window. The negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood. Maintenance and cleaning Disconnect the cooker hood from the power supply prior to cleaning the appliance, either by removing the plug from the mains or removing the fuse. Clean the filter regularly. The grease deposits in the filter and discharge tube are fire hazards where a hotplate (or another heat source) is left on by error. Cleaning the hood Clean the outside of the hood using a damp cloth and a mild detergent. Never use corrosive, abrasive or flammable cleaning products. Cleaning the grease filters Clean the filter every month or every other month according to how much the hood is used. The cleaner the filters, the more grease they collect. To remove the filters (Fig. 4): • First of all, push the stop Q on the metal grease filter N back, and then extract the filter by pulling downward. Fig. 4. The filter is made of aluminium wires on which the grease collects. Clean the filter in hot water using a detergent, or in a dishwasher. Let the filter dry before putting it back. Note that a dishwasher may discolour the filter. Changing and cleaning the charcoal filter The charcoal filter should only be used if you want to use the hood in its filtering function. The charcoal filters absorb smells and odours. Unlike other charcoal filters, the LONGLIFE charcoal filter can be cleaned and reactivated. At normal use the filter should be cleaned every second month. The best way to clean the filter is in the dishwasher. Use normal detergent and choose the highest temperature (65. C). Wash the filter separately so that no food parts gets stuck on the filter and later causes bad odours. To reactivate the charcoal, the filter should be dried in an oven for 10 minutes with a temperature of maximum 100. C. Fig. 4 Q Q N N Fig. 5 Fig. 5 After approximately three years of use, the charcoal filter should be replaced with a new, as the odour reduction capacity will be reduced. • Mounting Remove the grease filters and fit one LONG LIFE charcoal filter S on the rear side of each grease filter, fix each with two metal wires Z . Fig. 5. • To dismount proceed in reverse order. Changing the light bulb • Disconnect the unit from the mains power supply. • Remove the grease filters. • Replace the old light bulb with a new light bulb of the same kind. • Refit the grease filters. • If the light does not come on, make sure the bulb has been inserted...

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