
HALO HEAT . . . a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life. Product moisture is retained without adding water. Holding temperature gauge monitors inside air temperature. . Dual wattage control on the one and two drawer 120V cabinets for more precise control of hard-to-hold products. — 500 watts for breads, rolls, biscuits — 1000 watts for meat, potatoes, and vegetables . Extra large pans for additional capacity, or can be