See troubleshooting guide in this manual; or call the factory service department for advice. 1000-BQ2 series operation & care manual • 13 SERVICE TROUBLESHOOTING SERVICE SERVICE VIEW - 1000-BQ2/192 Shown A875362628394171816384125241232489101462147493113362935271122DETAIL A3340314 Part numbers and drawings are subject to change without notice. SERVICE SERVICE PARTS LIST MODEL > 1000-BQ2/96 1000-BQ2/128 1000-BQ2/192 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 SHELF SLIDE 1061 8 1061

OPERATION OPERATING INSTRUCTIONS 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES BEFORE LOADING FOOD. Push power switch to “ON” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Pressing and releasing the Arrow Keys will increase the set point by 1 degree. Pressing and holding the Arrow Key will increase set point by 10 degrees. When Arrow Key is released, a new set point temperature is set. The Set temperature will appear in t

Delivery. 1 Unpacking. 1 Safety Procedures and Precautions. 2 Installation Site Installation. 3 Clearance Requirements. 3 Dimension Drawings, weights & capacities. 4 Options and Accessories. 5 Electrical Specifications. 6 Operating Instructions Start-Up. 7 Holding Procedures. 8 General Holding Guidelines. 9 Care and Cleaning Cleaning and Preventative Maintenance. 10 Protecting Stainless Steel Surfaces. 10 Cleaning Agents. 10 Cleaning Materials. 10 Clean Daily. 11 Sanitation Sanitation/Food Safet

QTY PART NO. QTY PART NO. QTY 1 INNER TOP ASSEMBLY (SEE PAGE 17) 5003406 1 5003408 1 5003412 1 2 BULB 120V/208-240V LP-33592 6 LP-33592 10 LP-33592 14 BULB 230V LP-33783 6 LP-33783 10 LP-33783 14 3 DOOR TRACK, BOTTOM TK-26751 1 TK-26753 1 TK-26755 1 4 END PANEL (BLK) 1005704 2 1005704 2 1005704 2 5 PANEL FRONT, LOWER 1005636 1 1005637 1 1005638 1 6 BUMPER END CAP BM-24083 2 BM-24083 2 BM-24083 2 7 BUMPER BM-24082 1 BM-24082 1 BM-24082 1 8 BUMPER TRACK 11088 1 11089 1 10090 1 9 PANEL FRONT, UPPER

The unit should be preheated at the 10 setting for a minimum of30-45 minutes before loading the case with hotfood. When preheating is completed, or wheneverthe unit reaches any temperature set by theoperator between 1 and 10, the indicator light(s) will go “OUT”. 4. LOAD HOT FOODS INTO DISPLAY CASE Be certain only hot food is transferred into thedisplay case. Before loading food into the case, use a pocket-type meat thermometer to makecertain all products have reached an internaltemperature of 1

If the power cord needs replacement, use a similar one obtained from the distributor. For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol. EC2 & EC2SYS Series Operation

NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS. EC2 & EC2SYS Series Operation & Care Manual • 13 CAREANDCLEANINGCAREANDCLEANING EQUIPMENT CARE Under normal circumstances, this appliance should provide you withlong and trouble free service. There is no preventative maintenancerequired, however, the followingEquipment Care Guide will maximize the potentiallife and trouble free operation of this appliance. The cleanliness and

Most food-borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation. Both these factors are important to build quality service as the foundation of customer satisfaction. Safe food handling practices to prevent food-borne illness is of critical importance to the health and safety of your customers. HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedures to assure food integrity, q

. . . . . . . . . . . . . . . . . . . . . . .12 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptac

Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion. Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces. Proper cleaning agents, materials, and methods a