The main body, feedscrew and feedpan is constructed of stainless steel, the pusher is white plastic. The knife and blades are made of tool steel. The 302 comes standard with a 1/4" disc, knife, stainless steel feedpan, plastic pusher and sausage horn. There are also 10 additional blades sizes available , 1/16", 3/32" , 1/8", 5/32", 3/16", 1/4", 5/16", 3/8", 1/2", 5/8"and 3/4". There is an optional stainless steel receiving tray. NOTE: These products will only fit into Varimixer products that a

The main body and feedscrew is constructed of cast aluminum, and comes with a stainless steel feed pan and pusher. The precutter, knife and blades are made of tool steel. There is an optional stainless steel receiving tray and sausauge horn available. There are also 6 additional blades sizes available , 1/16", 3/16" , 1/4", 5/16", 3/8" and 1/2" NOTE: These products will only fit into Varimixer products that are equipped with a #12 Hub. Optional Sausage Tube Optional Receiving Tray 5489 Campu

Section 11400 VhobartJ 4812 701 S Ridge Avenue, Troy, OH 45374 MEAT CHOPPER 1-888-4HOBART • STANDARD FEATURES ■ /2 H.P. motor ■ Manual ON/OFF or push button Stop/Start switch ■ 6 foot cord & plug ■ 174 RPM transmission ■ Stainless steel housing ■ Stainless steel legs with rubber feet ■ Spiral-fluted chopping end ■ Stay-Sharp knife ■ Steel plate ■ Plastic feed stomper ®USDA Approved NSF MODEL □ 4812 - Meat Chopper ACCESSORIES □ Corrosion-resistant chopping end with chromium

Maari praevorm searasvaga, pane sinna pasteeditaigen ja kupseta umbes 40 minutit. 49 Kodune vorst Keskmise rasvasusega sealiha 4,5 kg, searasv 0,5 kg, puljong kontidest – 1 klaas, sool 6-7 tl, salpeeter 1 tl, pipar 1 tl (peenestatud), vurts 12-15 tera (jahvatada), kuuslauk 5-6 kuunt (peenestada), vorstisool 7 m. Peenesta liha masinas 8 mm aukudega vorega. Sega sool salpeetri ja maitseainetega, lisa lihale ja valmista taigen, lisades vahehaaval puljong. Jata see 24 tunniks jahedasse. Pane hakkimi

WURSTFULLER Fur die Duse ist Schweinedarm. Die Wurste konnen aber auch ohne Haut hergestellt und vor dem Braten oder Sieden in Semmelbrosel oder in mit Salz und Pfeffer gewurztem Mehl gewalzt werden. VERWENDEN DES WURSTFULLERS Bei der Verwendung von Wurstdarm diesen zuvor 30 Minuten lang in kaltem Wasser einweichen. Die Verschlussschraube durch Drehen gegen den Uhrzeigersinn offnen und den Vorsatz auf die Welle einschieben. In beide Richtungen drehen, bis er einrastet. Dann die Verschlussschraub

. . Sita i nozeve podmazati jestivim uljem u cilju zastite od korozije. Osusene dijelove komore za mljevenje ili komore reza. . lice sastaviti u cjelinu. Jela od mesa, povrca i voca U cilju zadrzavanja sto boljih hranjivi vrijednosti jela od voca i povrca, treba se upoznati s nacinom pripremanja takvih jela. Povrce i voce nemojte drzati u vodi i treba ih usitnjavati neposredno prije koristenja za jelo. Mljeveni svinjski kotlet 50 dkg svinjetine, 6 dkg suvog peciva, 5 dkg luka, 2 dkg masnoce, 1 j

- Закройте дверцу. - Включите прибор в сеть. Рубка: - Подготовьте продукты для рубки, предварительно удалив кости, хрящи и сухожилия. - Разрежьте мясо на кусочки (приблизительно 2x2 см) и поместите их в поддон. - Для максимальной эффективности размеры кусочков должны быть меньше размеров отверстия приемной тубы. - Поместите емкость под блок рубки. - Установите выключатель, находящийся на задней части прибора, в положение «I». - Поместите кусочки мяо? - ч> ок рубки и, в случае необходимос