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! ! WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. ! This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P/. 78009. 3/0. Phone: +1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll