It should be operated on a separate electric circuit from other operating appliances. Getting to Know Your Espresso/Capuccino Maker Before using your machine for the first time, you must become familiar with all of the parts. Read all instructions and cautions carefully. 1. Safety lid 2. Water reservoir 3. Steam jet 4. Froth booster tip 5. Drip plate 6. Carafe with lid 7. Filter basket and holder 8. Function knob 1 8 2 3 4 5 6 7 3 Before making your first carafe of espresso, we suggest that you

Use handles or knobs. 3. To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Co

This will allow any extra steam to be released and will clean the steam jet of any excess milk. Then turn the function knob back to the “OFF” position. 8. Serve the hot, frothy milk by spooning it on top of your cup of espresso. The froth will not readily pour from the container, since it separates from the heated milk. The best frothed milk is obtained when fresh, cold, skim milk is used. When frothing milk, the volume of milk will double. The top half will be frothed, the bottom half will be m

e 1. Make sure the function knob is in the “OFF” position. Plug the espresso/cappuccino maker into a 120V AC electrical outlet. 2. Remove the safety lid by turning it counter-clockwise and remove from the appliance. 3. For espresso fill carafe to two or four cups of cold water, using the markings on the carafe for reference.For cappuccino, fill the carafe to for 2 cups or to the bottom of the metal band for 4 cups. Pour water into the water reservoir. 4. Close the safety lid tightly by turning c

14. Unplug the Espresso Maker after each use. OFF Light Figure 6 6 PREPARING CAPPUCCINO In Italy, cappuccino is usually 1 part espresso to 2 parts milk plus froth. Americans love to add cinnamon, sugar, shaved chocolate, nutmeg and/or various liquors to taste. NOTE: The best frothed milk is obtained when fresh, cold skim milk is used. When frothing milk, the volume of the milk will double. 1. Make sure the Steam Tube Cover is properly attached to the Steam Tube before beginning to froth the milk

READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. USE AND CARE GUIDE FORMODELS MEXKITB, MEX1BAND MEX1BCAN IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do n

10. Do not open the safety lid or remove the filter holder during the brewing process – scalding may occur. 11. When the coffee has stopped flowing into the carafe, turn the function knob to the “OFF” position. 12. BEFORE REMOVING THE FILTER HOLDER OR THE SAFETY LID,TURN THE FUNCTION KNOB TO AND WAIT UNTIL NO FURTHER STEAM EMERGES FROM THE STEAM JET. Then turn the function knob back to the “OFF” position. 4 Making Cappuccino 1. Cappuccino is a mixture of espresso coffee, milk and frothed milk. F