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Hersteller: Toastmaster Dateigröße: 60.3 kb Dateiname: Unterrichtssprache:

10. Do not open the safety lid or remove the filter holder during the brewing process – scalding may occur. 11. When the coffee has stopped flowing into the carafe, turn the function knob to the “OFF” position. 12. BEFORE REMOVING THE FILTER HOLDER OR THE SAFETY LID,TURN THE FUNCTION KNOB TO AND WAIT UNTIL NO FURTHER STEAM EMERGES FROM THE STEAM JET. Then turn the function knob back to the “OFF” position. 4 Making Cappuccino 1. Cappuccino is a mixture of espresso coffee, milk and frothed milk. Fill a deep, narrow metal pitcher 1/2 full with fresh, cold milk and set next to the espresso/cappuccino maker. 2. Place the frothing booster tip up over the end of the steam jet. Follow Steps 1 through 9 on page 4 for making espresso. 3. When the coffee starts to flow into the carafe, hold the pitcher by the handle and bring up to the steam jet. Insert froth booster tip just under the surface of the milk. Turn the function knob gradually to and froth the milk. Move the pitcher in a slightly circular motion. REMINDER: Before frothing milk, make sure the tip of the froth boother tip is just under the surface of the milk. Otherwise, splattering may occur. 4. After frothing, turn the function knob to “BREW,” to allow the appliance to complete the espresso making process. 5. Remove the pitcher from the steam jet. 6. When the coffee has stopped flowing into the carafe, turn the function knob to the “OFF” position. 7. BEFORE REMOVING THE FILTER HOLDER OR THE SAFETY LID,TURN THE FUNCTION KNOB TO AND WAIT UNTIL NO FURTHER STEAM EMERGES FROM THE STEAM JET. This will allow any extra steam to be released and will clean the steam jet of any excess milk. Then turn the function knob back to the “OFF” position. 8. Serve the hot, frothy milk by spooning it on top of your cup of espresso. The froth will not readily pour from the container, since it separates from the heated milk. The best frothed milk is obtained when fresh, cold, skim milk is used. When frothing milk, the volume of milk will double. The top half will be frothed, the bottom half will be milk. Fill a cappuccino cup 1/3 full of freshly brewed espresso coffee. Pour in an equal amount of warm milk and top with frothed milk. 5 User Maintenance Instructions 1. Unplug the espresso/cappuccino maker from the electrical outlet and allow to cool completely before cleaning. 2. The coffee filter basket and holder should be emptied and rinsed thoroughly with warm water after every use. Dry thoroughly. 3. Clean the carafe and carafe lid with warm, soapy water. Handle with extreme care, as glass will become slippery when wet. 4. The carafe drip plate can be removed and washed in warm water. 5. Wipe the outside of your espresso/cappuccino maker with a damp cloth. NEVER IMMERSE THE APPLIANCE IN WATER OR ANY OTHER LIQUID. 6. This appliance is for HOUSEHOLD USE ONLY! Descaling If you live in a hard-water area, minerals and calcium found in the water will accumulate and affect the operation of your machine. Approximately every six months (this can vary depending on water conditions and frequency of use), your espresso/cappuccino maker should be cleaned with distilled vinegar in the following manner in order to remove the mineral deposits, also referred to as scale. 1. Before cleaning your espresso/cappuccino maker, make sure the function knob is in the “OFF” position and the appliance has been disconnected from the wall outlet. 2. Fill the carafe with distilled vinegar and pour into the reservoir as you would with water. 3. Securely fasten the safety lid. 4. Attach empty coffee filter basket and holder. 5. Place carafe onto drip plate. 6. Plug the espresso/cappuccino maker into 120V AC electrical outlet. 7. Turn function knob to “BREW.” In a few minutes, the hot vinegar will start to flow through the coffee basket into the carafe. 6 Descaling (Continued) 8. Place steam jet into a tall glass or mug. Move function knob to position during the flowing process only for a few seconds. This will clean any residue left in the tube from the milk steaming process. 9. Turn function knob back to “BREW,” permitting the hot vinegar to continue to flow in the carafe. 10. When the flow has stopped, turn function knob to “OFF” position and allow to cool completely. Then remove basket, filter, carafe and rinse with hot water. 11. Repeat above steps using cold water to rinse away any residual vinegar. Repeat twice. 12. Turn the function knob to the “OFF” position and unplug the e...

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