Stimmen - 2, Durchschnittliche Bewertung: 3.5 ( )

Hersteller: Thermador Dateigröße: 2.7 mb Dateiname: Unterrichtssprache:

325°F 2 30 to 33 135°F 150°F 160°F Med Rare Med Well 145.F 160°F170°F Tri-tip Tenderloin 1-1/2 to 3 lbs 425°F 2 Total Time 30 to 40 min. 35 to 45 min. 135°F 150°F 160°F Med Rare Med Well 145.F 150°F170°F Chicken: 3 to 5 lbs. Unstuffed Stuffed* Pieces 375°F 375°F 375°F 2 2 3 Minutes Per lb. 18 to 21 18 to 21 60 minutes 180.F 180.F 180.F Thigh Thigh Thigh 180.F 180.F 180.F Cornish Game Hens 350°F 2Total Time 60 to 90 minutes 180°F Breast and Thigh 180°F Meatloaf 1 to 2 lbs. 350°F2 Total Time 60 to 75 minutes 170°F Well 170.F Lamb: Leg 4 to 8 lbs. Rack of lamb 1 to 3 lbs. 325°F 325°F 1 1 Minutes Per lb. 24 to 30 30 to 35 135°F 135°F Med Rare Med Rare 145.F 145.F Pork: Loin 4 to 6 lbs. Shoulder 3 to 5 lbs. 325.F 325.F 2 2 Minutes Per lb. 32 to 35 32 to 35 160°F 160°F Well Well 170.F 170.F Turkey: Whole, 8 to 15 lbs. Unstuffed Stuffed* Whole 16 to 24 lbs. Unstuffed Stuffed Breast, with bone 5 to 7 lbs. 325.F 325°F 325°F 325°F 325°F 1 1 1 1 2 Minutes Per lb. 9 to 12 10 to 15 7 to 11 10 to 12 16 to 21 180.F 180.F 180.F 180.F 170.F Thigh Thigh Thigh Thigh Breast 180.F180.F 180.F180.F 170.F Veal: Loin (bone in) 2 to 4 lbs. 325°F 2 Minutes Per lb. 32 to 34 165°F Well 170.F * The minimum safe temperature for stuffing in poultry is 165.F. 19 Oven Operations Built-in Oven Care and Use Manual Broil and Convection Broil Mode Operation • Do not Preheat for Broil or Convection Broil. • Use Timer to signal when to turn food over. • Broil with the door closed. The control panel will • Use Broil when broiling meats, fish or poultry be damaged if door is open during broiling. pieces up to 1-1/4” thick. • Always use the broil pan packaged with your • Use Convection Broil when broiling meats or oven. poultry over 1-1/4” thick. To set the Broil and Convection Broil modes: You Will See 1. For double ovens, select upper or lower oven. Touch 2. Select BROIL or CONVECTION BROIL. BROIL 3: 29 550o The temperature is automatically set at or HI (550.F). CONVECTION UPPER BROIL Broil HI - Touch broil for other levels Message scrolls in display. then touch START 3. Touch BROIL or CONVECTION BROIL to Touch 500o toggle from Broil High, Broil Medium and BROIL Broil Low temperature levels. or UPPER CONVECTION Select desired level BROIL Broil Medium selected (500oF) Message scrolls in display. (or) Broil Low selected (450oF) 4. Select START. Touch 500o START UPPER BROIL 5. To end this mode, select OVEN OFF. Broil and Convection Broil Tips • Place rack at the rack level needed before turning on the oven. • Start broiling with a cool oven and broiler pan. • Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking. • Start fish with skin side up. • Start poultry with skin side down. • Turn food once halfway through the total cooking time.Thicker cuts of meat or poultry can be turned more often. Utensils: • Slotted top grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking. • When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware. • Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures. • Clean broil pan and grid after each use. • Do not allow grease and fat to accumulate and remain in pan. • Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans. CAUTION! When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. 20 Oven Operations Built-in Oven Care and Use Manual Broil Recommendations FOOD ITEM and THICKNESS RACK POSITION BROIL SETTING BROIL TOTAL TIME Beef: Ground, patties, 3/4" to 1" Steaks, 3/4 to 1-1/4" 6 6 HI HI Med Rare - 8 to 12 min. Med - 9 to 14 min. Well - 10 to 15 min. Med Rare - 8 to 12 min. Med - 9 to 13 min. Well - 10 to 14 min. Bread: Garlic bread, 1/2" slices 3/4" to 1" slices 6 6 HI HI 2-1/2 to 4 minutes 4 to 6 minutes Fish: Fillets or steaks, 1/2" to 1" 5 or 6 Med - 500°F Flakes - 8 to 12 minutes (1/2’’ thickness does not need to be turned after half of broil time) Lamb: Chops, 1/2" to 1" 6 HI Med - 12 to 17 minutes Well - 15 to 20 minutes Pork: Chops, 1/2" to 1" Smoked, ham steak, 1/2" Ham steak, 1" 6 6 6 Med - 500°F HI HI Well - 18 to 25 minutes Well - 7 to 11 minutes Well - 12 to 15 minutes Poultry: Chicken, pieces 4 or 5 Low - 450°F 30 to 45 minutes Sausage: Hot dogs, whole 6 HI 4 to 5 minutes Veal: Chop, 1" 6 HI Well - 12 to 16 minutes Convection Broil Recommendations FOOD ITEM and THICKNESS RACK POSITION BROIL SETTING BROIL TOTAL TIME Beef Roast: Flat, 1-1/2" or more 4 Med - 500°F Med Rare - 18 to 22 min. Med -22 to 28 min. Well -26 to 32 min.Steak: 1-1/4" or more 5 HI Bread: Garlic bread, 1-1/2" slices 5 HI 4 to 6 minutes Lamb: Chops, 1-1/4” or more 5 HI Med -21 to 27 minutes Well -27 to 33 minutes Pork: Chops or tenderloin, 1-1/4” or more 5 Med - 500°F Well -18 to 25 minutes Poult...

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