Heat frypan and saute bacon until crisp. 2. Remove from the frypan and combine with remaining ingredients. Recipe suitable to freeze. Hint: This recipe can be made without using pastry. Grease the pie maker well and cook for approximately 15 minutes. Mini quiches: Use shortcrust pasty on the base and fill with mixture 5mm from the top. Cook for approximately 10 minutes, or until set. Hint: Shallots and garlic may be sauteed in a little oil if desired. Recipe suitable to freeze. Spicy Seafood Mak

Note: This recipe is only suitable for a 750g loaf size. White Breads continued Bacon & Beer Bread 750g Flat beer 140ml Water 140ml Margarine 1 tablespoon (20g) Onions, chopped 1/2 cup Cooked bacon 1/3 cup Mustard 1 tablespoon Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt 11/2 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 11/2 teaspoons Method 1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir with a plastic spatula. Combi

When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy! NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen rev

3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Whole Wheat” cycle is reached. Press the “Crust Color” button to select a crust color (light, medium or dark). Press the “Start/Stop” button to sfart the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine

First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions! Along the way, feel free to ask questions. You can call us toll-free at I-800-526-2832. TABLE OF CONTENTS BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A SYMPHONY OF INGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4) Snap the baking pan into the breadmaker and close the lid. 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer c

2 Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5 Close supervision is always necessary when this or any appliance is used by or near children,

Mix l/2 cup brown sugar, 2 tsp. cinnamon and l/3 cup softened butter or margarine together. Place 1/3 mixture in 8 inch (20 cm) square pan; blend in 2 tsp. water. On a lightly floured surface, roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread remaining mixture on the dough. Sprinkle 1/2 cup raisins or walnuts on top. Roll up along the short side jelly-roll style; pinch edges together to seal. Cut into 9 slices and place cut side up on top of the mixture in the pan. Cover and let rise in

loaf) . 9 Press the Start button. 10 When the baking cycle is complete, press the stop 11 Open the lid and while using oven mitts firmly handle and gently pull the pan straight up CAUTION: The breadmaker and pan may be very Always handle with care. 12 Unplug the breadmaker and let baking pan. 13 Use a nonstick spatula to the pan; turn bread pan clean cooking surface 14 Turn bread right- MAKES 1 LOAF 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 1 POUND LOAF 1 cup + 2

Do not lift the lid too often during baking. The bread has a coarse or holey texture. This is usually the result of forgetting to add salt to the recipe. The bread rose too much. Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread did not rise enough. There are several possible solutions. Try using less flour (a teaspoon less at a time), more yeast (1/4 tea