Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
loaf) . 9 Press the Start button. 10 When the baking cycle is complete, press the stop 11 Open the lid and while using oven mitts firmly handle and gently pull the pan straight up CAUTION: The breadmaker and pan may be very Always handle with care. 12 Unplug the breadmaker and let baking pan. 13 Use a nonstick spatula to the pan; turn bread pan clean cooking surface 14 Turn bread right- MAKES 1 LOAF 30 French Setting Recipe Classic French Bread 1.5-POUND LOAF INGREDIENTS 1 POUND LOAF 1 cup + 2 Tbsp. Water (75°– 85° F or 24°– 30° C) 3/4 cup 2 tsp. Butter or margarine, softened 1 tsp. 3-1/4 cups Bread flour 2 cups 1 Tbsp. Sugar 2 tsp. 1-1/2 tsp. Salt 1 tsp. 2-1/2 tsp. Bread machine yeast 2 tsp. 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, butter, bread flour, sugar and salt. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the “French Bread” program is selected. 7 Press the Crust Color button for the desired crust color; 8 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf) . 9 Press the Start button. 10 When the baking cycle is complete, press the stop 11 Open the lid and, using oven mitts, firmly grasp handle and gently pull the pan straight up CAUTION: The breadmaker and pan may be very Always handle with care. 12 Unplug the breadmaker and let baking pan. 13 Use a nonstick spatula to from the pan; turn bread pan and gently shake until 14 Turn bread right- MAKES 1 LOAF 31 Sweet Setting Recipe Banana-Pecan Bread 1.5-POUND LOAF INGREDIENTS 1 POUND LOAF 2/3 cup Water (75°– 85° F or 24°– 30° C) 1/2 cup 3/4 cup Mashed ripe banana 1/3 cup 2 Tbsp. Butter or margarine, softened 1 Tbsp. 1 large Egg, lightly beaten 1 medium 3-1/4 cups Bread flour 2 cups 3 Tbsp. Sugar 2 Tbsp. 1-1/4 Salt 1/2 tsp. 2-1/2 tsp. Bread machine yeast 1-1/2 tsp. 1/2 cup Chopped pecans 1/3 cup 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, banana, butter, egg, flour, sugar, and salt. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Sprinkle nuts onto flour. 5 Carefully insert bread pan into breadmaker and gently close lid. 6 Plug the power cord into a wall outlet. 7 Press the Menu button until the “Sweet Bread” program 8 Press the Crust Color button for the desired crust color. 9 Press the Loaf button to select the desired size loaf (1 or 1.5-lb. loaf) . 10 Press the Start button. 11 When baking cycle is complete, press the stop 12 Open the lid and, using oven mitts, firmly handle and gently pull the pan straight CAUTION: The breadmaker and pan may be very Always handle with care. 13 Unplug the breadmaker and baking pan. 14 Use a nonstick spatula from the pan; turn bread pan and gently shake until 15 Turn bread right-MAKES 1 LOAF 32 ExpressBake ™ Setting Recipe ExpressBake ™ Traditional-Style White Bread 1 cup + 2 Tbsp. hot water (115°-125°F) 2 Tbsp. canola or vegetable oil 2 Tbsp. sugar 1 tsp. salt 3 cups bread flour 5 tsp. bread machine yeast 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour. 3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 4 Carefully insert bread pan into breadmaker and gently close lid. 5 Plug the power cord into a wall outlet. 6 Press the Menu button until the “ExpressBake ™ “ program is selected. 7 Press the Start button. 8 When the baking cycle is complete, press the stop button. 9 Open the lid and while using oven mitts, firmly grasp handle and gently pull the pan straight up and CAUTION: The breadmaker and pan may be very hot! Always handle with care. 10 Unplug the breadmaker and let bread from baking pan. 11 If needed, use a nonstick spatula bread from the pan. 12 Turn bread pan upside down cooking surface and 13 Turn bread right-MAKES 1.5-POUND LOAF 33 Quick Breads Setting Recipe Chock Full o’ Chocolate Walnut-Zucchini Bread 1/2 cup chopped walnuts 3/4 cup sugar 1/2 cup semi-sweet chocolate pieces 1 tsp. ground cinnamon 2 cups all-purpose flour, divided 1 tsp. grated orange zest 3 large eggs, lightly beaten 1/2 tsp. salt 1/3 cup canola or other vegetable oil 1/2 tsp. ground allspice 2 tsp. baking powder 2-1/2 cups shredded zucchini, about 2 medium zucchini 1 tsp. baking soda 1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray. 3 Attach the kneading blade in the bread pan....