381/2"(978) on units with ovens. Crated Dimensions: Add 2" (51) to width of unit x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents. Standard Exterior Specifications Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable cast metal, polished chrome finish. Chrome plated 6" (152) legs shall have adjustable feet. Cha

Chrome plated 6" (152) legs shall have adjustable feet. Char-broiler Specifications Burners shall be stainless steel, individually controlled 15,000 BTU/hr. (26 KW) located every 6" (152). Removable, reinforced cast iron radiants shall prevent clogging of burners and provide uniform distribution of heat. Burner grates shall be constructed of heavy duty reversible cast iron and made in 3" x 21" (76 x 533) sections. They shall be pitched forward with a cast-in grease trough in each blade for fat r

¦ Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up. ¦ Full width grease gutter and large capacity removable drip pan. ¦ Insulated throughout cooktop to conserve energy. ¦ No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. ¦ Available in 24", 36" and 48" (610, 914 and 1219) width models. ¦ Available in floor models with a standard oven, convection oven and cabinet base. Counte

Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" (19) NPT. 3/4" (19) pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m). Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible s

Oven burner shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the burner shall distribute heat flow to provide even cooking temperatures throughout the oven. Oven shall have a 100% safety pilot. One heavy duty locking chrome plated rack shall be included. Thermostat shall be adjustable from 150oFto500oF (65oC to 260oC) Oven interior dimensions shall be 261/2" w x 26" d x 14" h (673 x 660 x 356) except IR-24BR-120 and IR-48BR models have 20" (508) wide oven. Convection Oven Specifications

¦ Large 5" (127) stainless steel landing ledge. ¦ 6" (152) heavy duty legs with adjustable feet. ¦ One year parts and labor warranty. ¦ AGA and CGA design certified, NSF and CE listed. Project #: Item #: Model Numbers . IR-24BR-120 . IR-36BR-126 . IR48BR . IR-24BR-XB . IR-36BR-C . IR-48BR-XB-126 . IR-36BR-XB . IR-48BR-C-XB . IR-48BR-XB Radiant Char-broiler Features ¦ Individually controlled 15,000 BTU/hr. (4.39 KW) stainless steel burners located every 6" (152). ¦ Removable reinforced cast iron