Stimmen - 3, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" (19) NPT. 3/4" (19) pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 m). Clearance: For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" (203) from combustible surfaces. Optional Items: ¦ Extra chrome rack ¦ 220V motor and transformer ¦ Extra oven racks ¦ Gas shut off valve 3/4" (19) ¦ Quick disconnect and flexible gas hose ¦ 6" (152) casters Imperial Commercial Cooking Equipment 1128 Sherborn Street ¦ Corona, CA 92879 ¦ 800.343.7790 ¦ Ph: 951.281.1830 ¦ Fx: 951.281.1879 ¦ E-mail: imperialsales@imperialrange.com R-7 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A. ...
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