FastRack Dishwasher STANDARD FEATURES ¦ Top mounted controls ¦ Stainless steel anti-clogging wash arms ¦ Stainless steel front panel ¦ Stainless steel frame and legs ¦ Automatic fill ¦ Scrap screen and bucket system ¦ Stainless steel pump and impeller ¦ Pump intake screen ¦ Door actuated drain closure ¦ Door interlock switch in all doors ¦ Vent fan control ¦ Convertible hot water or low temp final rinse DIRECTION OF OPERATION . Clockwise, Doors In (L-R) . Clockwise, Doors Out (R-L) . Counter-Clo

120/60/1 (SR24C model only) . 120/208(3W)/60/1 (SR24H model only) . 120/240(3W)/60/1 (SR24H model only) OPTIONS . Detergent pump - factory installed (chemical sensing module included) MODELS . SR24H – High Temperature Sanitizing . SR24C – Chemical Sanitizing ACCESSORIES - field installed . Detergent and/or rinse agent pump (chemical sensing device suggested) . Chemical sensing device (SR24H only) . Stainless steel top and side panels . Stainless steel base with 6" legs . 17" stainless steel stan

PUMP: Centrifugal-type, integral with motor, vertically mounted. Pump capacity is 45 U.S. gallons per minute. MOTOR: Built to Hobart specifications, 1.2 H.P., single phase, furnished for 120/60/1, 120/208(3W)/60/1 or 120/240(3W)/60/1 electrical specification. Factory sealed lubrication. RACKING: Will accommodate most racks from 10" x 20" (half racks) to 20" x 20". Will also accept 16" x 18" cafeteria trays. WASH AND RINSE CYCLE: Completely automatic, controlled by an electrically energized synch

Adequate clearances for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of make-up air in the room to allow for combustion of the gas at the burner(s). Keep the appliance area free and clear from all combustible substances. Do not obstruct the flow of combustion and ventilation air. The dishwasher must have a minimum clearance from combustible construction of 1 inch from the flue at the rear and 0 inches at the sides. A clearance of 40 inches must

Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel. Turn off the power switch. Open the machine doors. Clean off the dish tables into the dishwasher. Drain the machine by pulling the drain lever (Fig. 11). Remove and empty the slanted strainer and strainer bucket. Wash and rinse them thoroughly. Raise the overflow cover and remove the overflow tube. Wash and rinse the overflow tube inside and out. Remove the pump strainer (if equipped) a

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Vent Fan Control The vent fan control feature is standard on machines with gas heat; it is a field installable accessory on machines with electric heat. The maximum switching rating for a vent fan control relay connected to terminals VFC1 and FVC2 is 1.5 Amps. The vent fan control relay provides switch contacts only and does not provide the power supply for the ve

2000) POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER. IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT(S) AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. © HOBART CORPORATION 1982, 1995 – 2 – TABLE OF C

The serial number can be found on the machine data plate. Model AM14T Model AM14TC Model AM14F with Booster Heater shown Fig. 1 – 4 – DO NOT attempt to operate this dishwasher in the chemical sanitizing mode without a properly installed, NSF-listed, chemical sanitizer feeder (not supplied with machine). Contact an authorized detergent representative for information about a chemical sanitizer feeder. The pump motor is rated 2HP and has thermal overload protection. The fill line incorporates an at

Flow Pressure 4.4 4.4 Rinse Consumption - Gallons per Hour - Maximum - at 20 lbs. Flow Pressure 42.9 48.1 Rinse Cycle - Gallons per Rack - at 20 PSI Flow .74 - 180°F Min. .74 - 140°F Min. Steam Booster, if used based on 20 PSI steam - 20 PSI water flowing 130°F entering water raised to 180°F min. (50°F rise) - Lbs. per Hour 40 40 Peak Rate of Drain Flow - Gallons per Minute (Initial rate with full tank) 14 14 Exhaust Requirements 450 450 Shipping Weight Crated - Approx. lbs. - Unit only, with bo

Regulated power infrared gas immersion tube system is optional at extra cost. A solid-state igniter board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down to 24 volts to power the igniter board and gas valves. Gas Heated Dishwasher: For natural gas, gas pressure (customer connection) not to exceed 7" W.C. For liquefied petroleum, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natur