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It fits side to side. • Preheat empty serving dish while preheating drawer. • Add cooked, hot food in cooking utensil or in heat- safe serving dishes. • Food may be kept hot in its cooking container or transferred to a heat-safe serving dish. • Aluminum foil may be used to cover food. Setting the Temperature Set Temp with Oven Control Warming drawer settings are Low, Medium, and High. To keep several different foods hot, set the temperature to the food needing the highest setting. Place item needing the highest setting toward the side of the drawer and item needing less heat on the rack or in the center of the drawer bottom. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • Use reversible rack, in low position to raise utensil from direct contact with bottom of drawer. • Warm on setting appropriate for utensil. • Check dish temperature during warming period. • Place empty plates or dishes in a cold warming drawer. Do not preheat. Crisping Stale Items • Place food in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Add time as needed. Preheating • For best results, preheat warming drawer when warming food. Do not preheat when warming plates. • Preheat times are as follows: Low: 10 minutes Medium: 15 mintues High: 20 minutes CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable. Warming Drawer Guide Food Temperature Covered/ Uncovered Bacon Hi Uncovered Beef, medium and well done Med Covered Beef, rare Low Covered Bread, Hard Rolls Med Uncovered Bread, Soft Rolls, Coffee Cakes Med Covered Buscuits Med Covered Casseroles Med Covered Eggs Med Covered Fish, Seafood Med Covered Fried Foods Hi Uncovered Gravy, Cream Sauces Med Covered Ham Med Covered Pancakes Hi Covered Pies, One Crust Med Covered Pies, Two Crusts Med Uncovered Pizza Hi Covered Pork Med Covered Potatoes, Baked Hi Covered Potatoes, Mashed Med Covered Poultry, Roasted Med Covered Vegetables Med Covered Plates Low Uncovered Plate of Food Med Covered DO NOT LINE DRAWER WITH ALUMINUM FOIL. Use - The CooktopWarming English • 23 Care and Cleaning - The Cooktop Care and Cleaning Before Use Care Care is easy when preventative steps are taken. For example, apply a small amount of Cooktop Cleaning Creme (packaged with range) on a daily basis. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner. It must be reapplied before each use. Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the counter level surface between uses. Daily Cleaning Techniques 1. Clean the surface when it is completely cool with the Cooktop Cleaning Creme. Exception: Remove Dry Sugar, Sugar Syrup, Tomato Products and Milk immediately with the razor blade scraper (See Care and Cleaning Chart, next page). 2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse. 3. Apply a small amount of the Cooktop Cleaning Creme. When dry, buff surface with a clean paper towel or cloth. Cleaning the magTron Dial Remove from cooktop. Wipe with hot, soapy cloth, rinse and dry. Do not soak or wash in dishwasher. Using the Razor Blade Scraper Use the scraper to remove dried or baked on foods. Hold the scraper at a 30° angle. Move it over the soil to lift it off of the cooktop. Finish with a clean, damp sponge or paper towel. Apply vinegar if smudge remains and rinse. Do Not Use the Following Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients may permanently etch or stain the cooktop. • Caustic Cleaners Oven cleaners such as Easy Off® may etch the cooktop surface. • Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/ or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface. Powdery cleaners containing chlorine bleach can permanently stain the cooktop. Flammable cleaners such as lighter fluid or WD-40. CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Care and Cleaning - The Cooktop Cooktop Care Chart TYPE OF SOIL POSSIBLE SOLUTION Dry sugar, sugar syrup, milk or tomato spills. Melted plastic film or foil. All these items REQUIRE IMMEDIATE REMOVAL. Remove only these types of spills while the surface is hot using the razor blade scraper. Be sure to use a new, sharp razor in your scraper. Failure to remove these soils immediately can permanently damage the surface. • Remove pan and turn off the element. • Wearing an oven mitt, hold scraper at 30o angle, using care not to gouge or scratch the glass. Push soil off the heated ar...

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