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Touch element pad. Display will show 0. 2. Touch POT SIZING pad to change element size chosen, element turns off. 3. Turn magTron dial to desired heat setting. Use - The Cooktop English • 11 Self Help Care and Cleaning Use - The Cooktop Getting Started Oven Racks Your oven has three racks. HE25 models have 2 flat and one full extension rack. All others have three flat racks. They are designed with a stop so they will stop before coming completely out and not tilt. Oven Oven Modes and Features The two sections of the rack are designed to come apart for easier cleaning. To do so, place rack on flat surface in the closed position right side up. Rotate one side of top rack towards you until it is past the stop (ball). Pull the rack up and out, rotated side first (See Figure 2). To reassemble rack, hold top rack diagonally across bottom rack. Insert one side of top rack to closed position. Rotate the other side toward the back of the rack until it passes the stop (ball). Push top rack the rest of the way in (See Figure 3). If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven. Removing from oven: Grasp rack firmly on both sides and pull rack toward you. When the stop is reached, tilt rack up and pull the rest of the way out. Replacing in oven: Grasp rack firmly on both sides. Tilt rack up to allow stop into rack holder. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections). The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact your Siemens dealer or call Siemens Service: 866-44SIEMENS (447- 4363) for a dealer near you. Use: First, grasp the bottom section and pull straight out. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. Cleaning: Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. Figure 2 - Taking the Rack Apart Pot Stops Top Rack Bottom Rack Rack Guide Top Rack Rest Stops Figure 1 - The Full Extension Rack Back of Rack Front of Rack Closed Position Back of Rack Front of Rack Back of Rack Front of Rack Figure 3 - Putting the Rack Together Closed Position Closed Position Back of Rack Front of Rack Insert Rack with back of rack toward back wall of range Figure 1 - The Flat Rack CAUTION: To avoid possible burns, place oven racks in desired positions before turning the oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements. Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one. CAUTION: Rack Position (see graphic at right for further details) RACK 6 (highest position) – Use for melting cheese, broiling thin foods. RACK 5 – Use for broiling most meats, toasting bread. RACK 4 – Use for broiling thicker meats. RACK 3 – Use for most baked goods when baking on one rack, such as on a cookie sheet or baking pan, cakes, frozen convenience foods, biscuits, brownies, muffins. RACK 2 – Used for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry. RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey. Preheating Preheat the oven if the recipe recommends it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. When using the probe preheating is not recommended. Setting a higher temperature does not shorten preheat time. Place oven racks in proper position before preheating. A beep will confirm that the oven is preheated and the selected oven temperature will be displayed. Baking Pans Glass baking dishes absorb heat, therefore reduce oven temperature 25°F when baking in glass. Shiny, smooth metal reflects heat resulting in lighter, more delicate browning. Dark, rough or dull pans will absorb heat resulting in browner, crisper crust. Some manufacturers recommend reducing temperature 25° F when using this type of pan. Follow manufacturer recommendations. Use glass or dark metal pans for pies. Insulated baking pans may increase the length of the recommended baking time. Multiple Rack Cooking When using multiple racks, follow the placement recommendations below. Two rack: Use rack positions 2 and 5. The rack in position 2 can be a full extension rack if desired. Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow...

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