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FREEZING FRESH FOOD Place fresh food to be frozen near the side walls to ensure fast freezing and away from already frozen food, if possible. Freezing capacity of your appliance in a 24 hours period is 5 kg (11lb). Never exceed this maximum capacity. If you are going to freeze fresh food in excess of 2 kg. (4.5Ib) turn the Fast Freeze switch on and wait for at least three hours before placing the fresh food in the freezer. Remember to switch off the Fast Freeze after freezing. Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the centre as quickly as possible. Take special care not to mix already frozen food and fresh food. 1. Basket 2. Control panel 7 DEFROSTING Defrost twice a year or when a frost layer of around 7 mm (1/4”) has formed. To start the defrosting procedure turn the thermostat knob to zero position. Alternatively you may switch off the freezer at the socket outlet and pull out the mains plug. All food should be wrapped in several layers of newspaper and stored in a cool place (e.g. fridge or larder). Remove the freezer basket. Leave the lid open. Containers of warm water may be placed carefully in the freezer to speed up the defrosting. Do not use pointed or sharp-edged objects such as knives or forks to remove the frost. Never use hairdryers, electrical heaters or other such electrical appliances for defrosting. When defrosting has finished sponge out defrost water which collects at the bottom of the freezer and dry the interior thoughly. Switch on the Fast Freeze and leave it on for about three hours. CLEANING AND CARE ** We recommend that you switch off the freezer at the socket outlet and pull out the mains plug before cleaning. ** Never use any sharp abrasive instrument, soap, household cleaner, detergent and wax polish for cleaning. ** Use luke warm water to clean the cabinet of the freezer and wipe it dry. ** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda to one pint of water to clean the interior and wipe it dry. ** Excess deposit of ice should be removed on a regular basis using a plastic ice scraper available from your local store. Large accumulation of ice will impair the performance of the freezer. ** If the freezer is not going to be used for a long period of time switch it off, remove all food, clean it and leave the lid ajar. ** Any dust that gathers on the condenser, which is located at the back of the freezer, should be removed once a year with a vacuum cleaner. ** Check lid seals regularly to ensure they are clean and free from food particies. 8 DO’S AND DON’TS Do – Defrost food from the freezer thoroughly in a fridge or in a microwave oven following defrosting and cooking instructions. Do – Ensure that chest freezer lid is completely closed after each use. Do – Defrost frozen meat completely before cooking. Do – Close the lid gently. Do – Check contents of the freezer at regular intervals. Do – Clean and defrost your freezer regulary (See “Defrosting”) Do – Keep food for as short a time as possible and adhere to “Best Before”, “Use By” dates. Do – Store commercially frozen food in accordance with the instructions given on the packets that you buy. Do – Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it. Do – Prepare fresh food for freezing in small portions to ensure rapid freezing. Do – Wrap all foods in aluminium foil or freezer quality plastic bags and make sure any air is excluded. Do – Wrap frozen food when you buy it and put it in to the freezer as soon as possible. Do – Store small items in the basket provided. Do – Remove ice cream from the freezer 10-20 minutes before serving. Don’t – Leave the lid open for long periods as this will make the freezer more costly to run and cause excessive ice formation. Don’t – Use pointed sharp edged obiects such as knives, forks to remove the ice. Don’t – Put hot food in the freezer. Let it cool down first. Don’t – Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst. Don’t – Store poisonous or dangerous substances in the freezer. Your freezer has been designed for the storage of edible foodstuffs only. Don’t – Exceed the maximum freezing capacity ( 5 kg in any 24 hours) when freezing fresh food. Don’t – Consume ice-cream and water ices direct from the freezer. The low temperature may cause ‘freezer burns’ on lips. Don’t – Freeze fizzy drinks. Don’t – Try to keep frozen food which has thawed, it should be eaten within 24 hours or cooked and refrozen. Don’t – Remove items from the freezer with wet hands. Don’t – Shut the lid with force. You will damage the appliance. PROBLEM SOLVING/TROUBLE SHOOTING · If the appliance does not operate when switched on, check; · The plug is inserted properly in the socket and that the power supply is on. (To check the power supply to the socket, plug in another appliance) · The fuse has blown / ...

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