Login:
Stimmen - 3, Durchschnittliche Bewertung: 4.3 ( )

Anleitung Varimixer, modell Enodis 304

Hersteller: Varimixer
Dateigröße: 1.49 mb
Dateiname: 218628ca-dea3-4759-b0a4-1b4ea539673c.pdf
Unterrichtssprache:en
Link zum kostenlosen Download Hinweise finden Sie am Ende der Seite



Anleitung Zusammenfassung


1” x 1”. Recommended working speed: It is recommended to let the mixer run at approx. 30% of its maximum speed when using the meat grinder. See also Operation Instructions for the mixer, the paragraph regarding connection of accessories. Cleaning: After use the meat grinder is disassembled and cleaned. All parts are dishwasher proof. Lubrication and maintenance At regular intervals the shaft of the feed screw and the thread of the housing shall be lubricated with food grade grease -not cooking oil. To be lubricated with food grade can®* grease. IT Knife and disc will be worn after some time. If various discs are used, it is recommended also to have several knives, and then use knives and discs in sets. Wear on the knife and the disc must not be more than 0.08” in total. A. The thickness of the disc must be 0.2” as a minimum. B. The height of cutting edge of the knife must be 0.04” as a minimum. If measures A and B are not kept, it will cause damage to the mixer, as the friction of the meat grinder is increased when the knife is worn. Spare Part List: 1. Plunger................................................................................................................................................................304/HST 2. Feed Pan.............................................................................................................................................................304/HPAN 3. Ring......................................................................................................................................................................304/HR 4. Disc with 5/32" Holes.....................................................................................................................................304/4 5. Knife....................................................................................................................................................................304/Knife 6. Worm...................................................................................................................................................................304/HW 7. Housing...............................................................................................................................................................304/H 8. Disc with 1/8" holes.........................................................................................................................................304/3 9. Disc with 5/16" holes.....................................................................................................................................304/8...


Bewertungen



Bewerten
Vorname:
Geben Sie zwei Ziffern:
capcha





Kategorien