19-0495-01, 230 V Code No. 19-0485-01) consists of two identical reservoirs mounted on a base plate; connection between the reservoirs is made via a valve. Mounted above the mixing reservoir is a motor unit which drives a stirrer blade. The outlet from the mixing reservoir to the column is fitted with a flow control valve, FCV-1. The Gradient Mixer is conveniently supported on a laboratory stand. Capillary tubing, 2 m, is also supplied. 2. Safety Warning! When using hazardous chemicals, all suit

Pour batter into greased tube or Bundt pan. Bake for 1 hour or until tests done. Let cool in pan 10 minutes then remove and let cool. Makes 12 servings. 9 840104500 ENv00 8/12/02 1:47 PM Page 10 Applesauce Cake 18.25-ounce package yellow cake mix 1.4 cup vegetable oil 3.4-ounce package vanilla instant pudding 11.2 teaspoon cinnamon 4 eggs 1.2 teaspoon nutmeg 1 cup applesauce 1 cup raisins (optional) 1.2 cup water Preheat oven to 350.F. In bowl, combine cake mix, pudding mix, eggs, applesauce, wa

thorough mixing. • If a spoon is accidentally caught in an • When mixing thin batters use medium attachment or the motor stalls, slide speeds and frequently stop the mixer the Setting Control to RESET/OFF to scrape the sides of the bowl with a then unplug. Clear the obstruction or spatula. Place liquid ingredients in the reduce the amount of mixture in the bottom of the bowl first and then add bowl. Let the motor cool for 5 minutes dry ingredients. before continuing. Cleaning Your Mixer 1. Turn

6 Parts and Features.................................. 3 Recipes...................................................... 7 How to Assemble Your Mixer ............ 4 Customer Assistance .......................... 12 How to Use Your Mixer ........................ 5 For Customer Assistance Please Call: 1-877-207-0923 840104500 840104500 ENv00 8/12/02 1:47 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. Re

6 Parts and Features.................................. 3 Recipes...................................................... 7 Using Your Mixer.................................... 4 Customer Assistance .......................... 10 For Customer Assistance Please Call: 1-877-207-0923 840107300 840107300 ENv02 11/25/02 11:04 AM Page 2 IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To reduce th

Makes enough to frost two 9-inch round layers. Ginger Cookie Bars 3.4 cup vegetable shortening 2 teaspoons baking soda 1 cup sugar 1 teaspoon ground cinnamon 1.4 cup molasses 1.2 teaspoon ground cloves 1 egg 1.2 teaspoon ground ginger 1.2 teaspoon vanilla 1.2 teaspoon salt 2 cups flour In a mixing bowl, using beaters combine shortening, sugar, molasses, egg, and vanilla at Speed 2 until smooth. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix at Speed 2 until blended. Spread in an

Makes 8 servings. Wedding Cookies 1 cup butter, room temperature 11.2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans* 2 teaspoons vanilla 11.2 cups confectioners sugar In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 32

Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325.F. Place a paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and return cookies to rack to cool completely. Continue until all cookie

6 SPEED FUNCTION 0 OFF and/or Eject 1 LOW speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar; most cookie dough 3 MEDIUM speed for most packaged cake mixes; bread dough 4 Frosting and mashed potatoes; bread dough 5 Beating egg whites; bread dough 6 HIGH speed for whipping cream; bread dough NOTE: Dough hooks should only be used on speeds 3 through 6. Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these

BEFORE FIRST USE: Wash attachments in hot, soapy water. Rinse and dry. 840089100 ENv00 6/18/01 8:50 AM Page 3 Know Your Mixer Parts and Features Speed Control (On/Off) and Eject Beaters Mixer Body Hand Mixer Stabilizer Power Surge Button* Attachments (Not all attachments available on all models.) 1 2 3 4 Description The wire beaters are designed for general mixing purposes. The single whisk is perfect for whipping cream or beating egg whites. The whisk may be inserted into either opening. The do