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Pour batter into greased tube or Bundt pan. Bake for 1 hour or until tests done. Let cool in pan 10 minutes then remove and let cool. Makes 12 servings. 9 840104500 ENv00 8/12/02 1:47 PM Page 10 Applesauce Cake 18.25-ounce package yellow cake mix 1.4 cup vegetable oil 3.4-ounce package vanilla instant pudding 11.2 teaspoon cinnamon 4 eggs 1.2 teaspoon nutmeg 1 cup applesauce 1 cup raisins (optional) 1.2 cup water Preheat oven to 350.F. In bowl, combine cake mix, pudding mix, eggs, applesauce, water, oil, cinnamon, and nutmeg with flat beater for one minute on low setting and then three minutes on medium setting. Stir in raisins. Spread batter in a greased and floured Bundt pan. Bake for 60 minutes or until done. Magic Cookies 1 cup butter 1.2 teaspoon baking powder 1 cup sugar 1.2 teaspoon salt 1 cup light brown sugar 2 cups oatmeal 2 eggs 1 tablespoon vanilla 12 ounces chocolate chips 2 cups flour 11.2 cups coconut 1 teaspoon baking soda Preheat oven to 350.F. With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder, and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips, and coconut until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes. Makes 3 dozen cookies. Brownie Cookies 2.3 cup shortening 11.2 cups flour 11.2 cups brown sugar, packed 1/3 cup unsweetened baking cocoa 1 tablespoon water 1.4 teaspoon baking soda 1 teaspoon vanilla 1.2 teaspoon salt 2 eggs 12 ounces semi-sweet chocolate chips Preaheat oven to 375.F. With flat beater, cream shortening and brown sugar on medium setting until blended. Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed. Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased baking sheets. Bake 7 to 9 minutes. Do not overcook. Makes 36 cookies. 10 840104500 ENv00 8/12/02 1:47 PM Page 11 “Soft” Peanut Butter Cookies 1.3 cup vegetable shorting 1 teaspoon vanilla 1.2 cup peanut butter 3.4 teaspoon salt 11.4 cup light brown sugar 11.2 cups flour 1 egg 1 teaspoon baking soda Preheat oven to 275.F. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tablespoon-size portions of the dough into a ball. Place on ungreased cookie sheet. Press to 1.2-inch thick. Bake 18 to 20 minutes. Do not overcook. Makes 16 cookies. Grasshopper Cheesecake Bars 2 8-ounce packages cream cheese 1.2 cup sugar 11.2 cups flour 2 eggs 2.3 cup sugar 1 teaspoon peppermint extract 2.3 cup unsweetened cocoa powder 8 drops green food coloring 12 tablespoons butter or margarine 1.2 cup milk Preheat oven to 350.F. Remove cream cheese and butter from refrigerator and let stand at room temperature about 30 minutes. In a small bowl, stir together flour, 2.3 cup of sugar, and cocoa powder. With a fork, mix in butter until mixture resembles fine crumbs. Remove 2 cups of this mixture, for topping. Take remaining mixture and press into two 8x8x2-inch baking pans. Bake for 15 minutes. With flat paddle, cream together cream cheese and 1.2 cup sugar until fluffy. Add eggs, peppermint extract, milk, and food coloring and beat well on medium setting. Spread mixture over the crust and sprinkle top with remaining crumb mixture. Bake for 20 to 25 minutes. Cut into bars and chill prior to serving. Makes 50 bars. Pet Treats 1 cup oatmeal 1.4 cup powdered milk 1.3 cup or margarine 3.4 cup cornmeal 11.4 cups hot water 1 egg, beaten 1.4 cup meat or tuna fish juice 3 cups whole wheat flour (bullion may also be used) Preheat oven to 350.F. Pour hot water over oatmeal and margarine and let stand 5 minutes. With the dough hook attachment, mix in meat juice, powered milk, cornmeal, and egg. Add and mix in the flour 1 cup at a time. After all three cups of flour have been added, knead dough for 3 minutes, adding more flour if necessary. Dough should be very stiff. Pat or roll dough to 1.2-inch thickness and cut into desired size. Place on a greased cookie sheet. Bake 50 minutes. Allow to dry until hard. Makes 2 pounds of treats. 11 840104500 ENv00 8/12/02 1:47 PM Page 12 Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your stand mixer. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! E-mail inquiries: Two-Year Limited Warranty What does your warranty cover? • Any defect in material or workmanship. For how lon...

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