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Hersteller: Electrolux Dateigröße: 894.87 kb Dateiname: Unterrichtssprache:

14 4. Water mains connection ............................................. 14 4.1 Water supply characteristics .................................. 14 4.2 Water drain system ................................................ 14 5. Safety devices ............................................................. 15 6. Operation check .......................................................... 15 7. Servicing ....................................................................... 15 8. Troubleshooting............................................................ 15 9. Layout of main components ........................................ 15 III. INSTRUCTIONS FOR USE ............................................. 16 1. Opening the oven door ................................................ 16 1.1 6- and 10-grid models ........................................... 16 1.2 20-GRID models .................................................... 16 2. Closing the oven door ................................................. 16 2.1 6- and 10-GRID models ......................................... 16 2.2 20-GRID models .................................................... 16 3. Description of the control panel ................................. 17 3.1 Introduction ............................................................ 17 3.2 Main controls ......................................................... 17 3.3 Main cooking modes ............................................. 17 3.4 Special cooking modes ......................................... 17 3.5 Additional functions ............................................... 18 USING THE OVEN ................................................................. 19 4. Introduction .................................................................. 19 4.1 Switching the oven on ........................................... 19 4.2 Selecting the controls ............................................ 19 4.3 Manual controls ..................................................... 19 4.4 Automatic controls ................................................. 23 5. Information and error codes ....................................... 26 6. SWITCHING off in the event of a fault ........................ 27 7. Care and maintenance ................................................ 27 7.1 Periodical maintenance of the BOILER ................. 28 7.2 Replacing CONSUMABLE components ............... 29 7.3 Special cleaning instructions ................................. 29 10 USA 5938 035 1. DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature controlle. • Thermostatic probe for measuring the core temperature of products (core temperature probe). • Automatic flush to drain every two hour to prevent the build-up of lime-scale in the boiler. • Periodic draining and automatic washing of the boiler to prevent the build-up of lime-scale. • Boiler lime-scale level indicator (see corresponding paragraph). • Oven chamber automatic fast steam drain device for gratins. • Air-break (anti-backup drain) device to prevent backflows from the drain system from entering the oven. • Halogen lighting in the cooking chamber. • Double-action door opening safety mechanism designed to protect the user from scalding steam. • Double-glazed oven door for reduced heat disp...

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