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Hersteller: Electrolux Dateigröße: 894.87 kb Dateiname: Unterrichtssprache:

EFLP - Fault in chamber steam discharge motor-operated valve. ETC - Tripping of chamber temperature limiter. ETB - Tripping of boiler temperature limiter. IMPORTANT! If an error code is displayed during a cooking cycle, the oven emits a continuous audible warning signal and the cooking cycle is interrupted. In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error. Notify your Technical Service Center of the alarm code displayed. 6. SWITCHING OFF IN THE EVENT OF A FAULT If the appliance malfunctions, switch off as follows: • Disconnect the main circuit breaker of the appliance and close the water valve. • Contact your authorized service company to perform maintenance and repairs. 7. CARE AND MAINTENANCE • At the end of each day clean the oven interior with an oven cleaner, following the product supplier's directions. • Do not wash the appliance with water jets. • Do not clean steel surfaces with products containing chlorine (bleach, hydrochloric acid etc.) even diluted. • Do not use corrosive substances (e.g. muriatic acid) to clean the floor under the appliance. The appliance has an automatic compartment cleaning programme called CLEANING SYSTEM; for its use see par. 1.4.3 USING PRESTORED PROGRAMMES for LEVEL A, whereas for LEVEL B and C see below. The CLEANING SYSTEM program uses detergent and rinse aid. Therefore, fill the DETERGENT container - max. 5 litres (on the RIGHT with RED cap) and the RINSE AID container - max. 1,2 litres (on the LEFT with BLUE cap) located under the control panel: RINSE AID _______________ __________DETERGENT max. 1,2 litres max. 5 litres Use the following cleaning products: - ECOLAB "Oven Cleaner Power" detergent (not in Gel). - ECOLAB "Oven Rinse Power" rinse aid (not in Gel). NB: Cleaning of the oven chamber is not ensured if a different type of detergent or rinse aid from that specified above is used. The oven features a UTILITY to perform a automatic or semiautomatic oven chamber cleaning cycle. Proceed as follows. In the level A oven, carry out the AUTOMATIC cleaning cycle by following the instructions in par. 4.4.6 CLEANING SYSTEM. ----------------- AUTOMATIC (C) ----------------- and SEMIAUTOMATIC (A-C) cycle 1) - Remove any large food remnants using a water jet. Do not use the spray shower or water jets to quickly cool the compartment and the inside glass of the oven door. 2) - Set the following UTILITY as described in heading 4.3.9 UTILITIES: 3) - Select one of the following wash cycles by turning the knob on the display TS: CLNT (semiautomatic) (level A-C) CLN1...2...3...4 (automatic) (level C) only for the description of these cycles see CLEANING SYSTEM in par. 4.4.6. 4) - Press the following button to confirm the selection 28 USA 5938 035 5) - Press the START/STOP button to start the cycle. ————— SEMIAUTOMATIC Cycle only (A-C) ————— The cycle will commence when the temperature automatically reaches 100 °C in the oven chamber. 6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes, as signalled by the audible alarm. 7) - Open the oven door and spray the surfaces to be cleaned with a suitable cleaning product. 8) - Close the oven door. On the TS DISPLAY the 120 second pass, to allow the degreasing agent to perform its action. At the end of the degreasing phase the 2nd cleaning phase (STEAM cycle) lasting 10 minutes starts, after which the alarm sounds (cycle finished). 9) - Open the oven door an...

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