Creery Time: 2002.01.04 09:23:04 -05'00' Reason: I am approving this document Location: 5.5"x8.5"; 12 pg.; English/Spanish; black ink; no bleed; saddlestitch; flip. 840093200 ENv00 1/3/02 9:34 AM Page 1 g Electric Knife Electric Knife Safety .............................. 2 How to Disassemble and Clean .......... 4 Know Your Electric Knife...................... 3 Customer Assistance.............................. 5 How to Assemble and Use .................. 4 For Customer Assistance Please Call:

9. Do not let cord hang over edge of table or counter. Do not let cord contact hot surfaces, including the stove. 10. Disconnect when changing blades or cleaning. 11. Blades are sharp. Handle carefully. Unplug before handling blades. Always handle blades with hand away from cutting edge. (See illustration in “How to Assemble and Use.”) Always store blades with cutting edge away from you. 12. The bread blades should only be used for slicing bread. Do not use for slicing other foods as damage to t

ItisessentialthatyoufollowtheseinstructionstoachievetheTrizorPlus™edge. ©2007EdgeCraftCorp. MODEL120INSTRUCTIONSEdgeSelect® DiamondHone®SharpenerReadtheseinstructionsbeforeuse. ItisessentialthatyoufollowtheseinstructionstoachievetheTrizorPlus™edge. ©2007EdgeCraftCorp. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against electrical hazards, do not immerse the Chef’sChoice®

Consumers can save money by buying in bulk, slicing as needed. Boneless meats, cheeses and breads can be sliced with precision and versatility. Lettuce and cabbage can be shred for coleslaw. Potatoes can be thinly sliced for homemade chips. Fresh deli platters can be created at home with this ready to use slicer. This durable diecast aluminum slicer comes ready to use, no assembly required. Large 71/2 inch diameter, stainless steel blade Angled platform allows food to fall easily Adjustable t

Consumers can save money by buying in bulk, slicing as needed. Boneless meats, cheeses and breads can be sliced with precision and versatility. Lettuce and cabbage can be shred for coleslaw. Potatoes can be thinly sliced for homemade chips. Fresh deli platters can be created at home with this easy to use slicer. This durable diecast aluminum slicer comes ready to use, FEATURES- • X-Large 8V2 inch diameter, universal stainless steel blade • Adjustable thickness knob for precision slicing - s

The cast aluminum base on the 1612P is coated with a durable oxford gray finish. Accessories available for the 1612P slicer include the following: The Low Carriage Fence clamps onto the carriage tray to limit product movement during slicing. The Tubular Food Chute can be used in place of the carriage tray to slice round items such as lettuce or pepperoni. The Deflector clips on the knife support underneath the blade to guide the sliced product as it falls away from the blade. MODEL 1612P SLICER

Keep them safe. Pass them on if you pass the cookware on. before using for the first time • Remove all packaging and labels, but keep the packaging till you're satisfied the cookware is functioning. • Wash the cookware in warm, soapy water, rinse, and dry thoroughly. suitable hob types are: • Gas, electric, halogen, ceramic, induction, solid fuel, or oil-fired. mind your fingers • Use oven gloves or a cloth when handling your cookware. • Don't touch the pan bodies or lids - use the handles

This multipurpose manual sharpener meets the needs of professionals, chefs and serious cooks alike. The Chef’sChoice Model 460 is a 2 Stage sharpener, incorporating a pair of contoured roller guides to ensure precise and consistent angle control - stroke after stroke -as the knife is presented to the diamond sharpening elements. Both sides of the edge are simultaneously shaped and sharpened. This construction ensures that the edges are well formed and very sharp every time. The abrasives consist

2006) Installation, Operation, and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1.2 HP motor and is available for single-phase electricalservice. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4" leg set and slaw tray areother available accessories. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory. MODEL 2

Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base. CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Carriage Tray / Support Arm is turned clockwise until snug (Fig. 1). Refer to page 14 for assembly information. SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket (Fig. 1). TOP KNIF