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“Overheat Error”: Overheating Detection (2): If the E-Max™ senses a temperature over the Maximum Temperature set in the program (factory set at 208.F or 98.C) it will go into the over temperature mode as above with all lights flashing, except the LCD will read “overheat error”, and “Call for Service”. To reset press and hold CANCEL for 3 seconds, or re-energize the brewer. (Possible cause of problem is a defective triac, temperature probe or related wiring and connections.) C. “No Water Sensed” — Time-Out —Inlet Valve: When filling for the first time, the inlet valve will remain open for 4. minutes, (the screen will read “filling…”). If water is not detected at the end of this time the E-Max will shut down with the message “no water sensed”. The valves and all elements are turned off, and the Brew and Power light flash alternately with the Heat light, until the brewer is reset. To reset press and hold CANCEL for 3 seconds, or re-energize the brewer. (Possible causes of the problem are: no incoming water; slow flow of incoming water (i.e. less than 45 oz/minute); sensor not reading (check for placement, connections or lime scale). D. “No Water Sensed” — Time-Out – Brew Valve: During the brew the inlet solenoid valve cycles on intermittently to maintain the proper level in the tank. If the valve is open for 60 seconds without water being detected at the proper level, the brewer will go into the same error mode as above (“no water sensed”). To reset press and hold CANCEL for 3 seconds, or re-energize the brewer. (Possible causes of the problem are: no incoming water; slow flow of incoming water, sensor not reading, etc.). E. Keyswitch Locked: If a key switch is depressed for 10 seconds this error message will occur. Lights will flash alternately and the brewer will turn off all valves and elements. Press and hold the CANCEL key for 3 seconds to reset the brewer (or re-energize the brewer). If the problem re-occurs this indicates a defective switch on the key pad. F. “Valve Fault”- Faulty Valve Detection: When an electric or switching problem is detected with either the inlet or brew valve the brewer turns off all elements and valves and displays “valve fault…”. All of the lights will be turned on. Before re-setting the brewer the valves must be checked to determine the problem. The brewer must be re-energized to re-set, (pressing CANCEL for 3 seconds will not reset a valve fault). 10 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: Burn Hazard PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. Brewing and serving temperatures of coffee are FREQUENCY: Daily extremely hot. Hot coffee will cause TOOLS: Mild Detergent, Clean Soft Cloth or Sponge serious skin burns. Bristle Brush 1. Disconnect brewer from electric power. Allow brewer to cool before cleaning. 2. Remove decanters. 3. Remove and empty brew chamber. 4. Remove the spray disk from the brew head: Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head. 5. Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water. 6. Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry. 7. Wash the brew chamber in a sink using warm water and a mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry. 8. Wipe all warmer plates and the exterior of the brewer with a soft clean cloth or sponge moistened with clean water. 10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk. 11. Reinstall the brew chamber. 12. Decanters may be washed in a sink or dishwasher. Be sure decanters are well rinsed and dry before use. Procedure is complete CAUTION: Electric Shock Hazard Do not submerge or immerse brewer in water. Do not pour or splash water into or over air vents, control panel or warmer plates. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer or decanters. 11 SERVICING INSTRUCTIONS — PLUMBING SERVICING INSTRUCTIONS — PLUMBING WATER TANK FUNCTION 1. Water enters at the inlet fitting of the fill solenoid (32). The solenoid admits water via a command from the controller. NOTE: The solenoid has an internal strainer. To clean the strainer: Shut off water supply. Unscrew the plastic cap protruding from the rear of the brewer. Remove the cap, inlet fitting and washer. With pliers, grasp the bar of the strainer and pull straight out. Wash any debris from the strainer. Note orientation - DO NOT reverse strainer. Reassemble and reinstall. Turn water supply back on. 2. Water enters the tank (2) thru the fill tube (16). Water is heated in the tank by the heating element (15). 3. The tank lid (9) is sealed around the edge with a gasket (6), and is se...

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