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Anleitung Zusammenfassung
Pay attention to recipes and baking times. ...you have baked on several levels and your cakes on the top tray are darker than on the bottom one? If you select a slightly lower temperature, your cakes and pastries will be browned more evenly. Trays inserted at the same time need not be ready at the same time. Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time. ... biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the biscuits immediately. ... a cake does not come loose when turned out? Carefully loosen the edge with a knife. Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it. Roasting and grilling ... a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature. ... a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid. ... a roast looks good, but the sauce is too light and has become watery? The next time, choose a larger roasting dish and use less fluid. ... the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time. Tips for baking: – You can use any heat-resistant dishes. Place dishes in the middle of the grid iron. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – You are advised to use dark metal baking forms. You may also use light baking forms in the hot air mode. In this case, the baking time is longer. – The values in the cooking tables apply to the preheated oven. The temperature and duration depend on the quantity and consistency of the dough. This is why the tables list temperature ranges. You are advised to begin with the lowest temperature the first time. If required, set it higher the next time. Remember: a lower temperature ensures more even browning. – To find out if your cake mixture has baked properly, insert a wooden stick at the highest point of the cake around 5-10 minutes before expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. – In the ECO mode you might notice a slightly stronger smell with certain foods (for example yeast dough). In this case it is advisable to use the normal hot air circulation mode. Tips for roasting and grilling: – Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy. – Always grill in the closed oven. If possible, grilled pieces should be equally thick, at least 2 to 3 cm. When this is the case, they will brown evenly and will stay nice and juicy. Never grill steaks salted! Place pieces for grilling directly on the grid iron. – Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. – Even sensitive frozen food is thawed gently and fast. Place the frozen food on the grid iron and turn the "Temperature" control knob to the "Light" position. Use the grilling tray to collect the liquid from thawing. – When roasting put a little bit of water into the grilling tray and place it one level below the grid iron. This ensures that the juices of the meat are collected and the oven stays clean. – In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. 23 6.1 Manual cleaning Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. After residues have baked in several times, they are then difficult to remove. Clean the oven with hot soapy water while it is still warm and leave it open to dry. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent. Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. Do not use commercially available oven sprays to clean the oven. Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent. Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth. Do not use any commercially available stainless steel cleaners or highly alkali cleaners (for example oven cleaning spray) for the control panel as these can damage the panel and the printed symbols. Do not use any abrasive sponges either. Do not use scouring agents or abrasive sponges to clean the glass front. Use commercially available window cleaning deterg...
Dieses Handbuch ist für folgende Modelle:elektrische Heizungen - EE214115/01 (3.08 mb)
elektrische Heizungen - EE214135/01 (3.08 mb)
elektrische Heizungen - EE215105/01 (3.08 mb)
elektrische Heizungen - EE215115/01 (3.08 mb)