HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods. . Rethermalizes foods within the two-hour time period required by U.S. Food Code. . Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal serving temperature throughout the cabinet. .

. Retherm oven is furnished with a roll-in cart (trolley). . An optional roll-in cart features removable pan slide panels to stack optional wire baskets for individual entree rethermalization. — Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans. — Up to twenty-six wire baskets to retherm individual entrees. . Non-magnetic stainless steel interior resists corrosion. . Manual control configurations include an adjustable retherm thermostat, holding thermostat, and 4-hour timer. . Elect

Digital display monitors inside air temperature of the oven programmed operating parameters. . Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2) door handles with positive latch, two (2) exterior handles for maneuvera

Digital display monitors inside air temperature of the oven programmed operating parameters. Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake. Electronic

_______________________ ASC-2E THE PLATINUM SERIES ELECTRIC CONVECTION OVEN . Superior baking and roasting capability. . Solid stainless steel door and a double pane thermal window. . Single door includes a spring-loaded roller assembly and a heavy-duty door hinging system. . Solid welded construction with stainless steel front, sides, top and rear enclosure panel. . Removable oven baffle provides easy cleaning. . Heavy-duty 1/4 hp, two-speed motor provides a fan speed for high volume production

Superior baking and roasting capability. . Space savings convenience with stacking combination for a greater cooking capacity within a smaller footprint. . Superior baking and roasting capability. . A dependent 60/40 door system includes a solid stainless steel doors and a double pane thermal window door to view the lighted oven interior. . Both doors open beyond a 120-degree angle for easier loading; include a spring-loaded, roller assembly to provide a positive, pressure-lock seal; and a heavy

Superior baking and roasting capability. . A dependent 60/40 door system includes a solid stainless steel door and a double pane thermal window door to view the lighted oven interior. . Both doors open beyond a 120-degree angle for easier loading; include a spring-loaded roller assembly to provide a positive, pressure-lock seal; and a heavy-duty door hinging system. . Solid welded construction with stainless steel front, sides, top and rear enclosure panel. . Removable oven baffle provides easy

. Superior baking and roasting capability. . Solid stainless steel doors and double pane thermal windows. . Doors include spring-loaded roller assembly and a heavy-duty door hinging system. . Solid welded construction with stainless steel front, top, left and right sides. Rear enclosure panel is made with corrosion resistant coated steel. . Removable oven baffle provides easy cleaning. . Heavy-duty 1/4 hp, two-speed motor provides a fan speed forhigh volume production or delicate baking. . Easy

HALO HEAT... a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life. . Smart styling, advanced design. . Adjustable thermostat and temperature gauge monitor inside air temperature. . Solid state electronic control option simplifies temperature setting, has a clear, easy-to-read LED display, and is adjustable in increments of 1 degree. . Stackable with an identical holding cabinet or matching rotisserie oven without additional hardware.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #41 -08/08 1200-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS 42-1/16" (1068mm)*with 5" (127mm) casters37" (939mm) 24-13/16" (629mm) 31-11/16" (803mm) 41-3/8" (1051mm) 33" (837mm) 53-3/8" (1355mm) 28-1/4" (716mm) C