Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
Digital display monitors inside air temperature of the oven programmed operating parameters. Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake. Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key. Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature. Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature. Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails. ¦ MODEL 12•20-RTM/ e: Single compartment mobile oven with electronic control ¦ MODEL 12•20-RTM: Single compartment mobile oven with manual control configuration FACTORY INSTALLED OPTIONS . Left-hand door hinging is standard. Specify right-hand doors as a special order. . Entree containers are not included. ANSI/NSF 4 . Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data. . Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #89 -09/08 72- 3/ 8" ( 1838mm) 48- 1/ 8" ( 1222mm) 50- 1/ 2" ( 1282mm) 41- 1/ 2" ( 1054mm) 380- 220- 230 208- 415 240 240 208 1 60 31.0 6.50 BARE END -NO PLUG 240 1 60 29.8 7.20 CORD INCLUDED 3-1/2" (89mm) at 220 1 50/60 32.8 7.20 CORD INCLUDED at 230 1 50/60 28.5 6.60 43-11/16" (1109mm) 32-7/8" (832mm) SEE BELOW 41-1/2" (1054mm) at 220 3 60 19.0 7.20 CORD INCLUDED ALTO-SHAAM A B C D EF G H ICANCEL PRESETS at 240 3 60 17.9 7.20 SEE BELOW at 380 3 50/60 11.0 7.20 CORD INCLUDED at 415 3 50/60 10.1 7.20 SEE BELOW 58- 3/ 4" ( 1492mm) 29-1/2" (749mm) 31-15/16" (811mm) 30-5/16" (770mm) ENTREE PANS PER CART: 208 ENTREE PAN SIZE: 6-1/2" X 5" (165mm X 127mm) CLEARANCE REQUIREMENTS ROLL-IN CART (TROLLEY) #5814 — Twelve (12) pan support rail positions 6-inches (152mm) at the back, top, and both sides 2-5/8" (67mm) vertical spacing between rails21-1/8" (537mm) horizontal width between rails INSTALLATION REQUIREMENTS — Oven must be installed level. WEIGHT — The oven must not be installed in any area NET: 405 lb (184 kg) SHIP: 510 lb (231 kg) where it may be affected by steam, grease, dripping water, extreme temperatures, or anyCRATE DIMENSIONS: (H x W x D) other severely adverse conditions. 64" x 44" x 47" (1626mm x 1118mm x 1194mm) OPTIONS & ACCESSORIES ¦ Preheat Sealing Strip 1000664 HACCP Network Options (ELECTRONIC CONTROL ONLY) ¦ Probe, internal product temperature AVAILABLE (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS ¦ HACCP Documentation ¦ Stainless Steel Wire Shelf SH-22473 ¦ HACCP with Kitchen Management — TO ACCOMMODATE FULL-SIZE SHEET PAN ¦ Cart, Roll-in ¦ Wire Entree Basket with Re m o vab le Pan Rail Supports 5000723 — 13" x 20" #53 (330mm x 508mm) BS-25591 36-3/4" (933mm) 10-3/4". (273mm) C L ELECTRICAL CONNECTION 3-1/2" (89mm) From Top 12•20-RTM RETHERM & FOOD HOLDING OVEN WITH CART DIMENSIONS: HxWxD EXTERIOR: 58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm) INTERIOR: 39" x 28-1/8" x 35" (991mm x 714mm x 889mm) ELECTRICAL (Retherm Connections) VOLTAGE PHASE CYCLE/HZ AMPS kW AWG 10-1/2" (267mm) 24-1/8" (617mm) DOMESTIC MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD (BARE END, NO PLUG) MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA ARE FURNISHED WITH ONE POWER CORD CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING Holding Connections at 220 1 60 9.0 2.20 CORD INCLUDED at 240 1 60 10.5 2.50 BARE END -NO PLUG P R O D U C T \ PA N C A PA C I T Y 288 lbs (131 kg) MAXIMUM VOLUME MAXIMUM 180 QUARTS (228 LITERS) PANS: FULL-SIZE PANS GASTRONORM 1/1 Twenty-four (24) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm FULL SIZE SHEET PANS Twelve (12) 18" x 26" x 1" WITH OPTIONAL WIRE SHELVES WIRE-ENTREE BASKETS: Twenty-six (26) #53 13" x 20" (330mm x 508mm)...