The cooking style indicator on the front of the Hasty-Bake is linked to the lift mechanism and eliminates any quess work about the position of the fire. Different cooking methods require varying placements of the fire. Because the fire box (instead of the cooking grills) may be moved up or down, the cooking space inside the hood remains unchanged during fire box adjustments. This is important when cooking large turkeys, hams or both. THERMOMETER (6) Accurate to within 1%, this stainless steel bi

Hasty-Bake ovens are designed for outdoor use. If used in an enclosed area, proper ventilation must be provided. Otherwise, toxic fumes will accumulate and cause serious bodily injury or death. Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm coals. Cap starter fluid after using and place a safe distance away from the oven. Do not use gasoline, alcohol or other highly volatile fluids to ignite charcoal. Do not leave infants, children or pets un

If you are going to baste the ribs, mix together the ingredients in a saucepan and warm over low heat. Cook the ribs on your Hasty-Bake for 3 to 5 hours, turning and basting them with the mop about once an hour. When ready, the meat should be well-done and pulling away from the bones. Allow to sit for 10 minutes before slicing into individual ribs. Pork Pork The Renowned Mr. Brown (Smoke & Spice) 6 to 8 pound Boston butt SOUTHERN SUCCOR RUB 1.4 cup ground black pepper 1.4 cup paprika 1.4 cup tur

Remove the peppers from the bag and pull the skin off of each. Slice the bell pepper and green chile into thin ribbons and add them to the garlic and onion. Mince the jalapeno and add about half of it to the bowl. Stir in the garlic-flavored oil, cilantro, cumin and a bit of vinegar and salt to taste. Add more jalapeno or the other seasonings as desired. Serve warm or chilled. Bread Bread Garlic Bread Make diagonal slices into a loaf of French bread about 11.2” apart, being careful not to cut al

Salt and pepper steak to taste. Over very hot direct heat, grill the steak for 5 to 7 minutes on each side (for medium rare). Remove the steak from the grill and let it rest for 3 to 5 minutes so that the juices drawn to the center by cooking redistribute for even color. Serve the steak, which should be very juicy, either plain or on top of sliced French bread. Accompany each serving with several Tablespoons of sauce. Beef Beef Ain’t Momma’s Meat Loaf (Smoke & Spice) MEAT LOAF 1 Tablespoon oil,

Owner’s Guide & Instruction Manual Getting Started 1 2 3 4 5 Open the hood and dual draft vents. Excess grease build up should be removed from the top of the heat deflector and the grease drain to prevent grease fires. Open the fire door. Slide the ash pan and fire box approximately half way out. Load the charcoal (we recommend hardwood charcoal) into the fire box. The charcoal should be loaded in the right side of the fire box only, level with the top of the fire box. If you are planning to sea