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. Pressing the STOP button stops the alarm and rotor, and all outputs are off. 3-8. PREHEAT CONTROL To abort a Cook or Hold Cycle, press and hold the STOP button for 2 seconds. The Cook Cycle can also be paused by pressing and releasing the STOP button. If power is removed at any time, the control will resume the operation that was active at power down, whether it was in a Cook Cycle, Hold Cycle, or preheat. During preheat, the air heat and radiant heat are both turned on to regulate the air temperature to the programmed preheat/cook setpoint. Both air and radiant heat are turned off when the air temperature is above the setpoint. The blower runs continuously, but the rotor is off. 3-9. COOKING CONTROL Normally during a Cook Cycle, the air heating elements and the radiant elements are regulated to the programmed air temperature setpoint. 3-10. DOOR SENSOR If either door is opened during a Cook Cycle, all functions are turned off, and remain off until both doors are closed. The top display shows “DOOR IS OPEN”. But, if the meat probe is plugged into the unit and the control side door is open, the top display will show meat probe temperature. 3-11. HOLD CONTROL The Hold Mode can be programmed for time and temperature. 3-8 203 SCR-6/8 3-12. CLEANING 1. Turn all controls to OFF and disconnect the electrical PROCEDURES power supplied to the unit. To avoid severe burns, allow the unit to cool before cleaning. 2. Remove the discs and rod assembly and take to a sink to clean them thoroughly. (See Installation of Discs, Rods, and Spits section.) If door of unit is partially open it is designed to close automatically. To keep door open, position door fully open. Be sure to keep groove in the rod clean of debris. The retaining ring must fit securely in the groove to keep rod assembly from falling and damaging unit, or causing personal injury. 3. Pull drain pan partially out and unscrew drain plug to discard grease into another container. 4. Remove drain pan, vent panels (side vents first), back panel, and drip trays from unit, and take to a sink to clean thoroughly. The top vent panel (covering air heaters), is slotted to the right on the SCR-8 and to the left on the SCR-6. 203 3-9 SCR-6/8 3-12. CLEANING 5. Loosen the thumb screw on the blower fan blade and pull PROCEDURES blade from shaft. Then take fan blade to a sink to clean (Continued) thoroughly. When reinstalling fan blade, be sure the offset shaft matches up, and the thumb screw is tightened snug, but not too tight. If the fan is not installed properly, the fan could hit the vent cover and damage to the fan could result. Do not use abrasive cleaners or cleaners/sanitizers containing clorine, bromine, iodine, or ammonia chemicals. These abrasives and chemicals will deteriorate the stainless steel material and shorten the life of the unit. Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result. Do not use any abrasive cloth, degreaser, oven cleaner, or any type of corrosive cleanser when cleaning the coated parts. Hot soapy water is all that is needed to clean these parts. Any of the other cleaners mentioned above will greatly reduce the life of the coating. 3-13. HALOGEN LAMP REPLACEMENT To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle. Light bulbs and surrounding surfaces may be hot. Severe burns could result. 1. Push in and twist bulb counterclockwise to remove defective bulb. 2. Use the foam packing around new bulb, and push new bulb into socket. Twist clockwise to lock into place. When installing the new bulb, DO NOT touch light bulb with fingers. Wrap the foam packing around bulb to install the bulb. Failure to follow these instructions could cause damage to bulb. 3. Restore power to unit. 3-10 303 SCR-6/8 SECTION 4. PROGRAMMING 4-1. INTRODUCTION The controls can be preset at the factory, or the desired functions can be programmed in the field. The program settings (P) button is used to program the following functions: cooking (steps), alarms, and hold. An exception is the Manual Mode. Cook time and temperature can be programmed into this slot without entering the Program Mode. 4-2. PROGRAMMING FOR COOK AND HOLD 1. Press and hold the PROGRAM SETTINGS (P) button until the control beeps and the display shows “PROG”, then release the P button. 2. Enter the access code 1-2-3 by pressing the button under the digit. The ALARM button is under the 1, the DOWN button is under the 2, the UP button is under the 3. The control will sound three quick beeps, the word STEP lights up above the P button and the settings for the currently selected product are shown. The product (P1 through P9) flashes then “COOK-1” shows in the top display. If the incorrect access code is entered, the Programing Mode is denied. A “BAD CODE” message shows on the display and a warning tone is generated. After approximately 10 seconds the control returns to no...

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