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• Oven doors are attached with a screw on each side 2. Remove oven door if desired. of lower oven door. 3. Unscrew light bulb cover located in rear of oven . Close door to first stop, grasp door firmly on each cavity. Then turn light bulb counterclockwise to side, and lift upward until door is off hinges. remove. • Do not lift door by handle. Glass can break. 4. Replace light bulb with 120-volt, 40-watt appliance • Only push hinges closed once oven door is bulb. removed if necessary. Use both hands when • Do not overtighten bulb or it may be difficult to closing hinge. Hinge snaps closed. remove later. 5. Replace light bulb cover and oven door before use. 6. Reconnect power supply. 7 Removing Oven Door Removing Storage Drawer (Some Models) 1. Slide drawer out until it stops. Replacing Oven Light Bulb 2. Grasp drawer sides near back of drawer. Removing Panel (Some Models) 3. Lift up and out. Reverse to reinstall. 1. Remove 2 screws at bottom of panel. 2. Push panel up so tabs on top of panel clear range frame. 3. Lift panel away from range. • Reverse to reinstall. ./ Removing Storage Drawer 21 Removing Panel Cleaning Part Bake and broil, element Broiler pan and grid Burner bowls Coil element Control knobs Smoothtop Inside oven door Outside finish and backguard Oven interior surfaces Oven racks and storage drawer Materials to Use Soap and a nonabrasive plastic scouring pad Soap and water Soap and water Mild soap and water Soap and water or smoothtop cleaner conditioner Soap and water Soap and water Soap and water Soap and water General Directions Do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let pan and grid stand for a few minutes. Wash or scour if necessary. Rinse and dry. The broiler pan and grid may also be cleaned in the dishwasher. The burner bowls can be removed for ease in cleaning. For extra dried on soil, soak the bowls in warm soapy water. The coil elements do not need to be cleaned. Any food spilled on the element during cooking will burn off. Never immerse coil elements in water. Pull off knobs. Wash gently but do not soak. Dry and return controls to oven, making sure to match flat area on the knob to the flat area on shaft. Allow top to cool before cleaning. Wash surface with a dampened cloth and soapy water. For extra dried on soil, scrub surface with smoothtop cleaner conditioner available from an Amana Dealer. A single edge razor blade can be used to scrape off dried on soil. Do not use a harsh cleanser or steel wool pad. Metal markings should be cleaned after each use. tf metal markings are allowed to remain on the top they will become increasingly difficult to remove. Clean the outside of the door and the window area with warm soapy water. Do not clean the oven door gasket. Gasket should not be moved while cleaning. Avoid getting any cleaning materials on gasket. Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth, tf knobs are removed, do not allow water to run down inside surface while cleaning. Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleanings. Be sure to rinse thoroughly. For heavy soil, clean by hand and rinse thoroughly. Remove the drawer and racks for ease in cleaning. Be sure drawer is dry before replacing. 22 Cleaning Smoothtop Rangetop Problem Brownstreaks andspecks Blackened, burned-on spots Fine brown gray lines or fine scratches or abrasions which have collected soil Smearing or streaking Metal or silver/gray marks Pitting or flaking Hard water spots Cause Cleaning with a sponge or cloth containing soiled detergent water. Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag. Course particles, like salt, become embedded in top if trapped under pan. Using abrasive cleaning materials. Scratches from rough ceramic, glass or ceramic- coated cookware. Using too much smoothtop cleaner conditioner or using a soiled dish cloth. Sliding or scraping metal utensils across top. Boilovers of sugar syrup on a hot rangetop can cause pitting if not removed immediately. Condensation from cooking can cause minerals found in water and acids in food to drip onto rangetop and cause gray deposits. Spots are often so thin they appear to be in or under rangetop. To Prevent Use smoothtop cleaner conditioner with clean damp paper towel. Wipe all spillovers when it is safe to touch cooking surface. Do not place plastic items on warm cooking area. Wipe bottom of cookware before cooking. Clean top daily with smoothtop cleaner conditioner with clean damp paper towel. Do not use ceramic or ceramic-coated cookware. Use small amounts of smoothtop cleaner conditioner. Rinse area thoroughly before drying. Use only clean damp paper tow...

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