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Temperatures recommended in this chart refer to cakes made with block margarine only. 14 Oven Temperature Charts - Meat ■ Hotpoint Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (11b) + 35 mins over. Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) Yes 170/180 40 mins per 450g (11b) + 40 mins over Pork (foil covered) Yes 190/200 40 mins per 450g (11b) Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over Runner 1 from bottom of oven. Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb) Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1 lb) Casserole Cooking Yes 150 2-2% hrs If using aluminium foil, never: 1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil. GB Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra. Lamb No 160/180 20-30 mins per 450g (1 lb) +25 mins extra. Pork No 160/180 25-30 mins per 450g (1 lb) +25 mins extra. Veal No 160/170 25-30 mins per 450g (1 lb) +25 mins extra. Chicken/Turkey up to 4kg (81 b) No 160/180 18-20 mins per 450g (1lb) + 20 mins extra. Turkey 4 to 5.5kg (8 to 12lb) over 5.5kg (12lb) No 150/160 13-15 mins per 450g (1lb) at 150/160°C allow 12 mins per 450g at 150°C Casserole Cooking No 140-150 rs _C 2 If using aluminium foil, never: 1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. Beef - Rare: 60oC Lamb: 80oC Poultry: 90oC Medium: 70OC Pork: 90OC Well Done: 75OC Veal: 750C 15 Using the Main Oven for Fan Cooking GB Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. (N.B. Maximum 3 shelves in the main oven). Food or utensils should never be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot. MAIN OVEN UTENSILS DO NOT Use: Meat Pans larger than-375mm x 300mm (15"x12") Baking Trays larger than-325mm x 250mm (13"x10") TEMPERATURE & TIME When two shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. MAIN FAN OVEN OPERATION And Function Control Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature ( 80°C - MAX) by turning control (C) clockwise. The pilot light (•) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Note: When you have finished using your cooker, always return the controls to their OFF position (O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will ...

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