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Hot air cannot circulate well around food in a pan with high sides. Adapting recipes You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 1-Rack When convection baking with only 1 rack, Ideal for cooking large casseroles and lasagna convection baking use CONV BAKE 1 RACK and for best results place the rack on rack position B or C at the center of the oven. Cook times may decrease, with good results. so food should be checked earlier than package directions to make sure that it does not overcook. Multi-rack Because heated air is circulated evenly Cookies, muffins, biscuits and other quick convection baking throughout the oven, foods can be baked with excellent results using multiple racks. The amount of time required for multi-rack breads give good results with multi-rack baking. baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. 17 Convection Baking Wall Oven How to set the oven for convection baking Oven Mode knob Temperature knob Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. When set on Convection Bake, the rear bake element and the fan operate whenever the oven is heating. Turn the Oven Mode knob to CONV BAKE/ 1 RACK (Convection Bake 1-Rack mode) for 1rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake. Turn the Oven Mode knob to CONV BAKE/MULTI (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack convection baking section for more information. Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. Type of Food Rack Position Biscuits (1 rack) B or C Biscuits (2 racks) A & C or B & D Muffins and Cupcakes (1 rack) B or C Muffins and Cupcakes (2 racks) Cookies (1 rack) A & C or B & D B or C Cookies (3 racks) A, C & E 2-Layer Cakes (1 rack) B or C 4-Layer Cakes (2 racks) 1 Frozen Pie (1 rack) A & C or B & D B or C (on cookie sheet) 2 Frozen Pies (2 racks) A & C or B & D (on cookie sheet) Casseroles (1 rack) B or C 12. Frozen Pizza (1 rack) B or C 2–12. Frozen Pizzas (2 racks) A & C or B & D Roasting (large cuts of meat, turkeys, etc.) A, B or C The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature. When the PREHEAT light goes off, place food in the oven. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks. CDBAE NOTE: These rack positions are suggestions—use racks which give best results. Racks A and D are another suggestion. Convection Roasting Wall Oven How to set the oven for convection roasting Oven Mode knob Convection Roasting is good for roasting large tender cuts of meat, uncovered. Turn the Oven Mode knob to CONVECTION ROAST. Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature. Temperature knob Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Convection roasting tips Using ...

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