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Hersteller: GE Monogram Dateigröße: 3.81 mb Dateiname: Unterrichtssprache:

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature. When the PREHEAT light goes off, place food in the oven. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary. Turn the Oven Mode knob and the Temperature knob to OFF when baking is finished. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Temperature knob CDBAEThe oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks. Type of Food Rack Position Angel food cake A Biscuits or muffins B or C Cookies or cupcakes B or C Brownies B or C Layer cakes B or C Bundt or pound cakes A or B Pies or pie shells B or C Single pie B or C Frozen pies B or C (on cookie sheet) Casseroles B or C Broiling Wall Oven Introduction to broiling Different broil elements are used in each broil mode as described below. There are 3 different broil modes, each providing a HI and a LO setting. • The HI setting can be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used). • The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through (a lower rack is used for large food items such as pork tenderloin or London Broil). Dual Broil – Both the inside and outside broil elements are used in this broil mode. Use this mode for full broiler pan food loads. See the How to set the oven for broiling section. HI – Full broiler pan – hamburgers; roast vegetables such as whole peppers, eggplant, corn, assorted cut vegetables, kabobs and very thin meats such as smoked pork chops LO – Full broiler pan – fish fillets Std Broil – Uses the inner element only – use for smaller food loads. See the How to set the oven for broiling section. HI – Small food quantity – (2–4) hamburgers or 1/2.–1. pork chops or steaks LO – Small food quantity – (2–4) chicken breasts or fish fillets Convection Broil – Uses both the inside and outside broil elements and the convection fan. See the How to set the oven for convection broiling section. HI – 11.2.–2. thick steaks, London Broil and chicken breasts (seals in juices without overbrowning) LO – Large pork tenderloin or beef roast (provides adequate browning along with thorough cooking) Outer broil element Inner broil element You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Broiling Wall Oven How to set the oven for broiling Oven Mode knob If the meat has fat or gristle around the edge, cut vertical slashes through both about 2. apart. If desired, the fat may be trimmed, leaving a layer about 1/8. thick. Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire. Position rack in oven. Close the door. Always broil with the door closed. Turn the Oven Mode knob to DUAL BROIL (for larger food quantities) or STD BROIL (for smaller food quantities). Turn the Temperature knob to LOW BROIL or HIGH Broil. The broiling temperature will be automatically set. LO or HI will appear in the display depending on the automatic broil temperature selected. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. When broiling is finished, turn the Oven Mode knob and the Temperature knob to OFF. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. Temperature knob Close the door. Always broil with the door closed. The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout. Turn the food only once during broiling. NOTE: Broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. Using the Probe for Roasting Wall Oven Temperature probe For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want....

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