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Hersteller: Frymaster Dateigröße: 377.61 kb Dateiname: Unterrichtssprache:

Shortening will get on the floor, and if the shortening is not cool enough, you may be burned. WARNING Thoroughly clean and dry the floor if shortening is spilled. Shortening on the floor can cause serious injury or loss of life. 6. Using a non-abrasive, non-metallic spatula, scrape the sediment and any remaining shortening into the drain valve. WARNING To avoid fire, serious injury, and equipment damage, do not attempt to burn carbon off of the heat tubes. 7. Close the drain valve. 8. If your fryer has a Belshaw Shortening Melter (FM) connected to it, install the plug into the reservoir nipple. Washing 1. Pour hot water into the kettle, up to the normal level of the shortening. Add trisodium phosphate or another appropriate cleaner. CAUTION To avoid severe damage to the kettle, never turn on the heat unless the heat tubes are completely covered by liquid. 2. Connect the fryer to the power source. Move the on/off switch to ON. Set the temperature control to 200°F/93°C. Keep the cleaning solution at this temperature for 15-20 minutes. 3. Scrub the soiled parts while the solution is hot. Do not use any abrasive cleaners or scrapers. WARNING To avoid being burned, be very careful as you work with hot cleaning solution. Never put your hands in the solution. Wear gloves and long sleeves in case any solution splashes. 4. Move the on/off switch to OFF and disconnect the fryer from the power source. Allow the cleaning solution to cool to 100°F/38°C. 5. Place a large metal container under the drain valve. WARNING Do not use plastic containers. If the cleaning solution is not cool enough, the containers will melt; possibly causing you to be burned, and causing cleaning solution to get on the floor. 6. Open the drain valve and allow the cleaning solution to drain into the container. 7. Watch the container to make sure the cleaning solution does not overflow. If the container becomes full, close the drain valve, put another large metal container under the drain valve, and open the drain valve again. Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 718LCG, 724CG, and 734CG Gas Fryers MN-1141EN WARNING Do not allow the cleaning solution to overflow the containers. Cleaning solution will get on the floor, and if the solution is not cool enough, you may be burned. 8. When the draining is complete, close the drain valve. 9. Carefully carry the container(s) to the sink and slowly pour the solution into the sink. WARNING Thoroughly clean and dry the floor if cleaning solution is spilled. Liquid on the floor can cause serious injury or loss of life. Rinsing 1. Pour clean water into the kettle, up to the normal level of the shortening. If the cleaner you have used requires that you add a neutralizer, do so now. CAUTION To avoid severe damage to the kettle, never turn on the heat unless the heat tubes are completely covered by liquid. 2. Connect the machine to the power source. Move the on/off switch to ON. Set the temperature controls at 200°F/93°C. Leave the water at this temperature for 5-10 minutes. 3. Move the on/off switch to OFF and disconnect the machine from the power source. Allow the water to cool to 100°F/38°C. 4. Place a large metal container under the drain valve. WARNING Do not use plastic containers. If the water is not cool enough, the containers will melt; possibly causing you to be burned, and causing cleaning solution to get on the floor. 5. Open the drain valve and allow the water to drain into the container. 6. Watch the container to make sure the water does not overflow the container. If the container becomes full, close the drain valve, put another large metal container under the drain valve, and open the drain valve again. WARNING Do not allow the water to overflow the containers. Water will get on the floor, and if the water is not cool enough, you may be burned. 7. When the draining is complete, close the drain valve. 8. Carefully carry the container(s) to the sink and slowly pour the water into the sink. WARNING Thoroughly clean and dry the floor if water is spilled. Water on the floor can cause serious injury or loss of life. 9. Dry the kettle and burner tubes thoroughly. WARNING Dry the fryer thoroughly. Moisture causes hot shortening to spatter, which may cause serious injury. Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 MN-1141EN 718LCG, 724CG, and 734CG Gas Fryers Maintenance 4 SB-0308 rev 3 AFFECTS: OPEN KETTLE FRYERS PURPOSE: PROGRAMMING THE OGDEN ETR-9000 TEMPERATURE CONTROLLER NOTE: Use Rev. 3 to correct existing open Kettle Fryer settings. (SP1L set to 0 & PB set to 0) Operator Interface: The operator interface on the Ogden ETR-9000, Temperature Controller, consists of the following: • A scroll key used to select a parameter to be viewed or adjusted. • Up and down arrow keys are used to increase or decrease the selected parameter. • A reset key used to return to normal operation mode. Fi...

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