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Hersteller: Anetsberger Brothers Dateigröße: 165.73 kb Dateiname: Unterrichtssprache:

DO NOT use a flame to check for leaks. 1. Ensure that the gas control valve knob in the 5. Open the gas supply line valve (handle in-line fryer has its OFF position next to the valve with line direction); then, confirm that all gas mark. supply line joints and couplings are free of leaks using soap suds or a leak-check solu 2. Ensure that the gas supply inlet line valve is tion, after the fryer is in its desired location. closed (handle crosswise to the line direction). 6. Plug the fryer’s electric power cord plug into 3. Ensure that the circuit breaker dedicated to the receptacle specified for this fryer. Switch this fryer is OFF and that all fryer controls are the circuit breaker to ON. set to OFF. 7. Refer to Fryer Operating Instructions to 4. Connect the .”gas supply line to the gas line begin using your ANETS Fryer. adapter on the lower rear of the fryer. ! WARNING Fryers MUST have a movement- limiting (restraining cable) device installed to prevent tipping that causes splashing or spilling its HOT contents. NOTE: This movement-limiting device is to be furnished and installed by the fryer’s installing contractor before the fryer is connected to the gas line at its desired location. 1. Install one restraining device connector into the structure wall directly behind the fryer’s desired location, as shown in Figure 2. 2. Install one restraining device connector on the rear panel of the fryer very close to the quick- disconnect device on the end of the fryer’s gas line. NOTE: Avoid interfering with the lift mechanism, on AA models. 3. Attach one end of the restraining cable to the wall connector. Attach the other end to the fryer connector. 4. Confirm that the fryer cannot move far enough away from the wall to cause excessive movement of the flexible gas line or its associated connectors. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS ! CAUTION DO NOT operate this fryer during a power outage or interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. Also, switch off the circuit breaker controlling electric power to the fryer. When notified that the power outage has ended, perform the Lighting Procedure (later in this manual). ! DANGER NEVER operate this fryer when its flue is blocked or when the ventilation hood is not on because the combustion products can accumulate and cause serious injury or death. ! DANGER Avoid moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, cleaning, or maintenance to avoid spilling or splashing. Burns from hot shortening can cause serious injury or death. A. An ANETS MX-14E or MX-14AA Fryer is designed for operation with a kettle filled with approximately 35 to 50 pounds of liquid shortening. (This is approximately 3. to 6 gallons.) Each kettle of an ANETS MX-14-2AA, MX-14-2E, MX-7A, or MX-7E Fryer is designed for operation with approximately 25 pounds of liquid shortening. (This is approximately 2. to 3 gallons.) ! CAUTION: Unless this fryer is equipped with the controls permit- ting the melting of shortening*, DO NOT melt solid shortening in this fryer because the melting can damage the kettle, which will void the fryer warranty. * Fryers that are shipped with multiproduct cooking computers (Fritronic ) have an automatic ‘Melt’ selection to liquefy solid shortening. Shortening must be melted into the liquid state before it can be used in an ANETS Fryer, unless the fryer has an automated ‘melt’ selection available on its control panel. B. Schedule regular cleanings of the fryer to ensure long-term satisfactory operation. Refer to the Daily Cleaning Procedure, later in this manual. C. Before servicing and maintenance, allow the fryer to cool. ALWAYS shut off electricity and gas to the fryer while working on it, to prevent electric shocks or burns. D. Contact the factory (800-837-2638) for warranty service authorization. [Always notify the factory the next business day about ‘after-hours’ warranty service.] Contact your local restaurant equipment service agency for other service, repairs, or maintenance activities, as necessary. E. When breaded food products are being cooked, ANETS recommends using the special (optional) sediment tray to capture any breading fragments that become loosened from the food product. Periodic clearing of the sediment tray reduces premature contamination of the liquid shortening from breading fragments. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) FRYER PREPARATION FOR USE “BOIL OUT” INSTRUCTIONS New ANETS ANETSANETSANETSANETSANETS Fryers are cleaned and leak-tested at the factory before shipping. Before using a newly installed fryer for food prepa...

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