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Hersteller: Anetsberger Brothers Dateigröße: 165.73 kb Dateiname: Unterrichtssprache:

DO NOT cut or remove the grounding prong from this plug. CODE REQUIREMENTS CODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTS IMPORTANT: Read the Code Requirements and the Installation Requirements and Iinstructions carefully, before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/ CGA-B149.1 (latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.2 (latest edition), as applicable, including: a. Disconnect the fryer and its individual shutoff valve from the gas supply piping system during any pressure testing of the gas supply system at test pressures in excess of . psig (3.45 kPa). b. Isolate the fryer from the gas supply piping system during any pressure testing of the gas supply system at test pressures equal to or less than . psig (3.45 kPa). c. For fryers utilizing floor casters, the fryer installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 (latest edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN/CGA 1-6.9 (latest edition). From the top of the flue on the fryer, allow a minimum of at least 10 inches vertical clearance beneath a ventilating hood. d. Restrict the movement of a caster-equipped fryer by using a limiting device (for example, a cable attached both to the fryer and to a fixture attached to the site structure) to avoid depending on the connector and the quick- disconnect device or its associated piping to limit fryer movement. e. Install this fryer on a non-combustible floor with its back and sides at least 6”away from any combustible wall, as shown in Figure 2. ! WARNING Install this fryer under a ventilation hood that conducts combustion pro ducts outside the building. Venting must comply with ANSI/NFPA 96 (latest edition). f. Install this fryer in a location where adequate combustion and ventilation air is available. Keep the area directly in front of the fryer open for adequate air flow to the burners. DO NOT obstruct the flow of combustion and ventilation air. g. Keep the fryer area free and clear from combustibles and debris. h. Attach a restraining device to each fryer, to prevent the unit from tipping, which could cause splashing of hot liquid . Figure 2. Fryer Site Installation Requirements INST INSTINSTINSTINSTINSTALLA ALLAALLAALLAALLAALLATION REQ TION REQTION REQTION REQTION REQTION REQUIREMENTS UIREMENTSUIREMENTSUIREMENTSUIREMENTSUIREMENTS Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements. 1. DO NOT install this fryer in a mobile home, trailer, or recreational vehicle. 2. Install this fryer in a location that has the fryer’s electrical receptacle nearby (5 feet or less away) to avoid straining the fryer’s power cord. (See Figure 2.) 3. Install this fryer in a location that allows it to be moved away from other adjacent appliances for cleaning and maintenance. NOTE: If the fryer is installed among a row of appliances (“banked”), with its only convenient movement forward, sufficient room must be available in front of the fryer to permit its separation from adjacent appliances for cleaning and maintenance. 4. Tightly fasten the legs (or casters) to the bottom of the fryer using the supplied hardware, to prevent the fryer from tipping, wobbling or rocking when it is in its desired location. Refer to the following Leg Installation Instructions or Caster Installation Instructions for leg or caster attachment and leveling information. ! CA CACACACACAUTION: UTION:UTION:UTION:UTION:UTION: Hood make-up air MUST NOT flow in a manner that restricts or impedes the natural flow of combustion or ventilation air. 5. Confirm that the air from the ventilation hood flowing near the fryer after installation is NOT blowing on the rear of the unit, to prevent affecting the burner flames and possibly causing damage to plastic parts. INST INSTINSTINSTINSTINSTALLA ALLAALLAALLAALLAALLATION INSTR TION INSTRTION INSTRTION INSTRTION INSTRTION INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS LEG INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for fryer surface protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for leg installation, as shown in Figure 3. 3. Place the leg mounting plate flush against the mounting bracket on the fryer bottom, while aligning the mounting holes. 4. Insert one mounting bolt through a flat washer and then through the proper hole in the fryer mounting bracket and through the leg moun...

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