Pumps are avaliable. RTR-4 Refrigerated Countertop Unit • Smaller model for tight counter space • Refrigerated countertop system that keeps everything at NSF safe tempearatures. • Holds 4 pans 1/6th size by 6" deep. • Each pan has its own hinged, removable cover. • All pans are comletely removable for easy cleaning. • All stainless steel construction and 1/2" nonadjustable legs. • Cold wall refrigeration system utilizes at 1/6 HP compressor. Built Solid Reliability backed by APW Wyott’

Pumps are avaliable. RTR-4 Refrigerated Countertop Unit • Smaller model for tight counter space • Refrigerated countertop system that keeps everything at NSF safe tempearatures. • Holds 4 pans 1/6th size by 6" deep. • Each pan has its own hinged, removable cover. • All pans are comletely removable for easy cleaning. • All stainless steel construction and 1/2" nonadjustable legs. • Cold wall refrigeration system utilizes at 1/6 HP compressor. Built Solid Reliability backed by APW Wyott’

If a box or crate shows damage, then check further for concealed damage. Any shortage or damage should be reported at this time to delivering carrier. Damaged material becomes the delivering carrier's responsibility, and should not be returned to the factory unless prior approval is given to do so. When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its shipping base or in its crate until moved to the final location. The packing list included with each sh

It regulates the temperature of the unit from approximately 30°F to 45°F in refrigerators and -10°F to +15°F in freezers. 2 GENERAL INFORMATION (Continued) For maximum efficiency, the unit should be defrosted whenever frost layer on the interior reaches a thickness of 1 /8 inch. Never scrape the walls to remove frost. Some Tips on Food Storage in P.O.P. Refrigerated Drawers: P.O. P. Refrigerated Drawers are designed to be used as holding cabinets at the point of preparation. They are not a

For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased A WARNING: Improper installation, adjustment, alteration, service or maintenance can * This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P/N 88477/88048 9/05 Phone: +1 (307) 634-5801 Fax: +1 (307) 637-8071 Toll Free: +1 (800) 752-0863 APW WYOTT Website: