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• Place on a dry level counter. Make sure you have enough space above the unit to open the lid. AttAcHinG tHe KneADinG PADDleS • Align the flat side of the hole in each kneading paddle with the flat side of the shaft (D). • Push the paddle down firmly onto the shaft to secure in place. ReADY tO BAKe note: You can select one of the recipes and specific instructions provided on pages 20 –35. B c D e ADDinG inGReDientS intO BReAD PAn • Add ingredients in order listed: liquid, then dry, then yeast (always add last). • To measure liquids, use a see-through standard measuring cup and check measurement at eye level or use an angled measuring cup. • When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off with the straight-edge of a knife or metal spatula. enGliSH • Use room temperature ingredients. • Make small indentation with the back of a spoon or your finger in the top of the dry ingredients and add the yeast to the indentation (e). Do not let the yeast touch the liquid below. This is especially important when baking cycle has a delayed start. SettinG YOuR BAKinG cYcle 1.insert Bread Pan • Insert bread pan into the unit and push down firmly until it is securely in place. • Close the lid and plug the unit into an electrical outlet. The unit beeps and program setting 1 (White) displays as the default setting. 2. Select Settings (F) • Press MENU to select the appropriate . program setting according to recipe instructions (F1). note: If you make a mistake in your . 1.5lbs 2. lbs selection, you will have to go through the . remaining program settings then start . over to select the correct setting. F • Press the crust color button to select desired crust (light, Medium or Dark) (F ). We recommend selecting the light setting the first time you bake bread. The arrow on the screen moves to each selection every time you press the key. • Press the loaf size button to select the desired loaf size (1.5-lb, 2-lb. or 3-lb.) (F ). 3. Kneading/Baking cycle • Press the I/o button (F ). The power indicator light will come on to show the appliance is running. There is a 30-minute delay for Whole Wheat. The glass window lets you watch the process of the bread as it is mixed, kneaded and baked. important: Do not open the lid during the rising and baking process. • If additional ingredients are in the recipe, listen for the beep near the end of the kneading cycle about 25 minutes (8 minutes for Rapid White). 4. After Baking • When the baking cycle is complete, you hear a beep. Press the I/o button; the red lED light turns off. For best results, remove bread immediately after baking process is complete. G H J K • open the lid and using oven mitts, pull the pan straight up and out to remove (G). • Invert the bread pan over a wire rack and shake to remove bread. If necessary, use a nonstick spatula, inserted along the sides of the pan to loosen the bread (H). important: metal utensils might scratch the nonstick surface. • Turn bread right side up and let it cool for about 20 minutes before slicing (J). • If paddles remain in bread, allow bread to cool. Turn on its side and pull paddles out. It may be necessary to use a paring knife to remove baked bread from around the paddle. Use care to avoid scratching the nonstick coating on the paddles (K). caution: the pan is very hot. to avoid burning counter surfaces, make sure to place it on a rack once the bread has been removed. important: the bread maker will not operate again until it has cooled down. SPeciAl FunctiOnS Keep Warm Function The keep warm function automatically begins when the baking cycle is completed. Bread can be kept warm for up to one hour. After one hour, remove the bread as instructed under section 4, After Baking. note: The crust softens if the bread stays in the unit. Delay-Bake timer You can set the timer to delay the completion of your bread for up to 13 hours. to Set the timer: • Add your recipe ingredients to the bread pan. Avoid perishable foods, such as milk, butter or margarine, eggs and cheese. • Select your settings. • Set the amount of time in which you want your bread to be ready. For example, if you set the timer at 8:00 p.m. in the evening and you want to wake up to fresh bread at 6:00 a.m., that is 10 hours. • Use the ^ button to increase the time in 10-minute increments until the display shows 10:00. This means that your bread will be completed in 10 hours (6:00a.m.). • If necessary, use the Ў button to decrease the time. tip: To increase or decrease the time quickly, press and hold down the appropriate buttons. care and cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. cleAninG 1. After each use, unplug the unit and let it cool. 2. If the kneading paddles remain in the bread pan, grip the kneading paddle and pull straight out to remove. 3. If you have trouble removing the kneading paddle from the appliance, add enough warm water to cover the paddles in the b...

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