Stimmen - 6, Durchschnittliche Bewertung: 4.5 ( )

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5. At “Add ingredient” beep, add flax and sesame seeds. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: (French) HeRBeD GARlic FRencH BReAD, -lb. loaf 1. cups water (80 to 90°F) 3 tbsp. instant minced onion 3 tbsp. chopped fresh parsley 2 tbsp. finely chopped garlic 2 tbsp. chopped fresh basil leaves 1 tbsp. chopped fresh thyme 1. tbsp. sugar 1. tsp. salt 5. cups bread flour 1. tsp. bread machine yeast . cup sunflower seeds 1. Measure ingredients, except sunflower seeds into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select French setting and appropriate loaf size (3-lb.) and desired color. 4. Press Start/Stop (I/o) button. 5. At “Add ingredient” beep, add sunflower seeds. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan and turn right side up. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). enGliSH Program Setting: (Sweet) cinnAmOn RAiSin PecAn BReAD, -lb. loaf 2 large eggs, at room temperature 1. cups water (80 to 90°F) . cup dry skim milk powder 3 tbsp. firmly packed dark brown sugar 1 tsp. ground cinnamon 2 tsp. salt ./. cup butter or margarine, cut into pieces 5 cups bread flour 2. tsp. bread machine yeast 1 cup raisins ./. cup chopped pecans Confectioners’ sugar Frosting 1. Measure ingredients, except raisins and pecans into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Sweet setting and appropriate loaf size (3-lb.) and desired color. 4. Press Start/Stop (I/o) button. 5. At “Add ingredient” beep, add raisins and pecans. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). 9. Before serving, coat top of bread with confectioners’ sugar frosting and sprinkle with additional chopped pecans, if desired. Program Setting: (lo carb) lOW cARB SeeD BReAD, -lb. loaf 1. cups water ( 80 to 90.F) 3 tbsp. heavy cream ( 85°F) 4 tsp. molasses . tsp. salt 1. cups whole wheat flour 2/3 cup vital wheat gluten 2/3 cup almond flour 2/3 cup barley flour 2/3 cup oat flour 3 tbsp. soy powder 2 tbsp. vital wheat gluten 2. tsp. bread machine yeast 1/3 cup unsalted pumpkin seeds 1/3 cup unsalted sunflower seeds 1. Measure ingredients into baking pan in the order listed, except pumpkin and sunflower seeds. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet 3. Select lo Carb setting and appropriate loaf size (2-lb.) and medium for color. 4. Push Start/Stop (I/o) button. 5. At “Add ingredient” beep, add pumpkin and sunflower seeds. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). enGliSH 6 7 Program Setting: 6 (Gluten Free) FRuit AnD nut Gluten FRee BReAD, -lb. loaf 1. cups water ( 80 to 90.F) 3 large eggs, at room temperature 1 tbsp. freshly grated orange peel 2 tsp. almond extract 1 tsp. cider vinegar 2 cups white rice flour . cup potato starch . cup dry skim milk powder . cup tapioca flour ... cup sugar 1 tbsp. xanthan gum 1. tsp. ground cinnamon 1. tsp. salt 1 tbsp. bread machine yeast . cup toasted slivered almonds . cup dried mixed fruit bits 1. Measure ingredients, except almonds and fruit bits into baking pan in the order listed, making sure yeast does not touch the liquid. 2. Insert bread pan securely into unit; close lid. Plug unit into electrical outlet 3. Select Gluten Free setting, appropriate loaf size (3-lb.) and desired color. 4. Push Start/Stop (I/o) button. 5. At “Add ingredient” beep, add almonds and fruit bits. 6. The complete signal will sound when bread is done. 7. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading paddles may remain in bread. Remove paddles when bread has cooled.) 8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes). Program Setting: 6 (Gluten Free) lemOn PecAn BReAD, -lb. loaf 1. cups water (80 to 90.F) 2 large eggs, at room temperature 2 tbsp. canola oil 1/3 cup maple syrup 2 tsp. grated lemon peel 1 tsp. cider vinegar 1. cups quinoa flour . cup brown rice flour . cup cornsta...

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