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Anleitung Zusammenfassung
Note: This recipe is only suitable for a 750g loaf size. White Breads continued Bacon & Beer Bread 750g Flat beer 140ml Water 140ml Margarine 1 tablespoon (20g) Onions, chopped 1/2 cup Cooked bacon 1/3 cup Mustard 1 tablespoon Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt 11/2 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 11/2 teaspoons Method 1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir with a plastic spatula. Combine plain flour with sugar, skim milk powder, salt and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (1) Basic. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Note: This recipe is only suitable for a 750g loaf size. White Breads continued Brioche 750g Water, luke warm 160ml Butter, melted 100g Egg yolks 3 Salt 1/2 teaspoon Plain Flour 360g Tandaco dry yeast 2 teaspoons Method 1.Whisk water, butter, egg yolks, and salt together and pour into the bread pan. Add flour and make a small pocket in the top. Place yeast in the pocket and wipe any spills from the outside of the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (1) Basic. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Note: This recipe is only suitable for a 750g loaf size. Turbo White Bread 750g 1kg Water 315ml 415ml Margarine 1 tablespoon 2 tablespoons Plain flour 600g 680g Sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 1 tablespoon Salt 11/2 teaspoons 2 teaspoons Bread improver 11/2 teaspoons 1 teaspoon Tandaco dry yeast 11/2 teaspoons 11/2 teaspoons Method 1.Pour water into the bread pan and add margarine. Combine flour with sugar, skim milk powder, salt and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (2) Turbo. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Turbo continued Wholemeal Bread 750g 1kg Water 355ml 420ml Margarine 1 tablespoon 2 tablespoons Self raising flour 350g 400g Wholemeal plain flour 250g 300g Brown sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons Bread improver 2 teaspoons 2 teaspoons Salt 11/2 teaspoons 2 teaspoons Tandaco dry yeast 2 teaspoons 3 teaspoons Method 1.Pour water into the bread pan and add margarine. Combine self raising flour with wholemeal plain flour, brown sugar, skim milk powder, bread improver and salt and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (2) Turbo. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Turbo continued Cajun Herb Bread 750g Water 315ml Margarine 1 tablespoon (20g) Onion, finely chopped 1/ 4 cup Fresh mixed herbs basil, fennel & thyme, roughly chopped 1/ 4 cup Garlic, finely chopped 1 large clove Plain flour 600g Sugar 1 tablespoon Skim milk powder 1 tablespoon Salt 11/2 teaspoons Paprika, ground 1 teaspoon Bread improver 1 teaspoon Tandaco dry yeast 11/2 teaspoons Method 1.Pour water into bread pan. Add margarine, chopped onion, fresh mixed herbs and garlic and stir with a plastic spatular. Combine flour with sugar, skim milk powder, salt, paprika and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from around the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (2) Turbo. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Note: This recipe is only suitable for a 750g loaf size. Wheat Breads All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blade movement occurs in the pan during this stage. Wholemeal Bread 1kg Water, luke warm 375ml Wholemeal plain flour 320g Plain Flour 300g Brown sugar 1 tablespoon Salt 11/2 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 2 teaspoons Method 1.Pour water into bread pan. Combine wholemeal plain flour with plain flour, brown sugar, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (3) Wheat, or (4) Wheat Rapid. 4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated. Note: This recipe is only suitable for a 1kg loaf size...