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Anleitung Bosch, modell COMPETENCE 2003 F

Hersteller: Bosch
Dateigröße: 401.83 kb
Dateiname: 947320en.pdf
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Anleitung Zusammenfassung


• Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface. • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do not store moist food in the oven. Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs. The cardboard is made from 80% recycled paper. Disposal of old appliances All old appliances must be correctly disposed of for environmental reasons. 1 Warning! When disposing of an old appliance, make it unusable by cutting off the cable. Remove any door catches to prevent small children being trapped inside. 2 Information on disposal • The appliance must not be disposed of in the household rubbish. • You can obtain information about collection dates or public tips from your local refuse department or council. Operating Instructions Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained. Ring Switches Rotary switches for switching on the cooking zones. The selected heat setting can be read off on the switch from above. Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel. Fast Hotplate The fast hotplate is marked with a dot in the middle. It has a higher electrical power for quicker warm up. . Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. . Operating Instructions Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the drawer, e.g.: –cleaner, – plastic bags, –oven cloths, – paper, etc. – Under no circumstances should oven cleaner spray be stored in the drawer! Operating Instructions Oven Functions The following functions are available for the oven: Conventional Heat Conventional heat is suited to baking and roasting on one level. Heat is supplied evenly from above and below. F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill element on the roof of the oven. Operating Instructions Prior to Using for the First Time Initial Cleaning Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3. Also wash out the oven with warm water and washing-up liquid and dry it. 4. Wipe off the front of the unit with a damp cloth only. 1 Important: Do not use any caustic or abrasive cleaners! The surface could be damaged. Suitable Pans By using the right pans you avoid damage to the appliance. • The base should be as thick and flat as possible. Rough bases scratch the cooking surface when slid. • Pans made of cast iron or with rough edges and burrs can leave permanent scratches. Operating Instructions Using the Rings Heat Settings The heater power can be continuously adjusted over 3 ranges using the ring ...

Dieses Handbuch ist für folgende Modelle:
Kochfelder - COMPETENCE 2003 F (401.83 kb)
Kochfelder - COMPETENCE 2003 F (401.83 kb)
Kochfelder - COMPETENCE 2003 F (401.83 kb)

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