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Hersteller: Brinkmann Dateigröße: 428.04 kb Dateiname: Unterrichtssprache:

Never exceed 375°F (190° C). 7. Use pan/pot with a cooking basket or strainer with handle to lower food into hot liquid. Lower food into the pan slowly. Frozen foods should be thawed to room temperature before placing in hot liquid. The temperature of liquid will drop when food is added. Adjust the flame to return to desired cooking temperature. When the desired temperature is achieved, reduce the heat to maintain temperature. 8. Test food for doneness using a meat thermometer after removing from hot liquid. Use caution as food will be very hot. WARNING: Use extreme care when lifting basket out of pan. Always grip pan handle with one hand while lifting basket with the other. Failure to do so could create a situation where you pull the pan off the burner spilling the contents onto yourself or someone else. Always hang basket directly over pan as illustrated. This allows hot liquid to drip back into the pan. Hanging the basket in any other way could cause the pan to tip over, spilling hot liquid. 9. When food is done, turn cooker OFF. Always turn propane tank valve OFF first, then turn the regulator control valve OFF. 10. Allow cooker to cool completely, then follow instructions in the ”After-Use Safety” and “Proper Care & Maintenance” sections on page 6 of this manual. LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE COOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. AFTER-USE SAFETY WARNING • Always allow the cooker, pot and liquid to cool completely before handling. • Always disconnect the propane tank from cooker when not in use - a safety plug should be placed in the propane tank valve. • Before storing cooker, cover air shutter, top of burner assembly and POL fitting with plastic and secure with rubber bands to prevent insects from nesting. • Cover and store cooker in a protected area away from children and pets. • Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded area away from any heat source or open flame. • Due to the intense heat from burner, it is normal for paint to burn off and discoloration to occur on cooker during the first few uses. Proper Care & Maintenance ACCESSORIES 6 Deep Fry Thermometer Accurately monitor cooking oil temperature with these high-quality deep fry thermometers. Designed to clip onto the pot or strainer basket, they are an essential tool when deep frying to maintain proper cooking temperature. Our 10" deep fry thermometer is specially designed for use with our large boiling pots. Our 5" deep fry thermometer is perfect for use with our 2-Gallon Pan and Basket Set or smaller pots. Stainless steel and dishwasher safe. Model 072-0009-0 (5" Stem) Model 072-0011-0 (10" Stem) Fried Turkey Rub’N Spice This special spice rub is custom-blended specifically for use with our Deep Fried Whole Turkey recipe. You'll want to use this delicious rub and our recipe all year round, not just for holidays. Rub'N Spice is also great as a marinade for roasting, grilling or smoke cooking poultry. Includes our Deep Fried Whole Turkey recipe on label. Contains 9.25 oz. (269.3 grams). Model 812-3325-7 2 Gallon Pan and Basket Set This restaurant-style aluminum fry pan and chromed wire strainer basket is an essential tool for frying perfect fish, chicken, french fries, onion rings, and more. The pan is equipped with a strainer basket holder for draining excess oil. Use outdoors with Brinkmann All Purpose Gas Cooker, Turkey Fryer or All-In-One to avoid the mess and odors associated with frying in your kitchen. Model 815-3610-0 Smoke’N Spice Seasoning Powdered marinade specially blended with no MSG to enhance the flavor of red or white meat when smoking or grilling. Contains 7.5 oz. (213 grams). Model 812-3324-0 (Red Meat Seasoning) Model 812-3325-0 (White Meat Seasoning) DISHWASHERSAFE 100 150 200 250 300 350 400 50 200 100 150 °F R °C ACCESSORIES 24, 30, 36, 42, 60 or 80 Quart Steamer/Boiling Pot with Strainer Basket These professional-quality stock pots with...

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