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Hersteller: Electrolux Dateigröße: 1.01 mb Dateiname: Unterrichtssprache:

OPERATING INSTRUCTIONS 1. SOLID TOP 1.1 GENERAL The solid top optionally has an MS-Supertherm or a coated MSE-Ecotherm hotplate which is built into a trough-shaped, jointless and splash-proof chrome nickel steel cover. Each of the two or four independent heating zones has an output of 4 kW. The appliance is used for boiling, searing, cooking, keeping warm and preparation. It is particularly suitable for "A la Carte" operation. 1.2 OPERATION The 2 or 4 independent heating zones can be separately controlled. The green operating lamp (1) lights up when the corresponding cooking zone is switched on. If the rotary switch (2) is at 0, the corresponding cooking zone is switched off. The temperature of the individual heating zones can be steplessly adjusted and controlled via a thermostatic switch. With a noload cooking plate, the different rotary knob (Fig. 11) figures equate approximately to the following temperatures: Figure 0 (off) 1 2 4 6 8 10 Max. surface temperature in °F (°C) 70 (20) 160 (70) 210 (100) 380 (190) 530 (280) 690 (370) 840 (450) The electronic control system ensures the exact maintenance of the set plate temperature, regardless of whether the plate is empty or has cooking pots placed on it. 0 = Off 1, ..., 10 = On 1.2.1 STANDBY The relevant cooking zone is ready for operation when the rotary switch is set to a power value. At the same time, the green operation lamp on the control panel lights up. The plate heats up with full power until the preselected temperature (e.g. level 7 for 480°F) is reached. If a cold cooking pot is put on, there is no need to turn to a higher level for fast heating up, since the built-in electronics immediately provide full power until the preset plate temperature is reached again after a short time. 1.2.2 INITIAL OPERATION Before putting the coated MSE hotplate into operation for the first time, it must be warmed up for 1 hour by setting all control knobs to 10. 1.3 CLEANING Before cleaning, the hotplate must be switched off and have cooled down. O Clean the cooking surface daily after use. Note O The appliance must not be washed down with a water-jet or high-pressure cleaner. O The floor directly in front of, near and behind the appliance is usually to be cleaned without the use of a high-pressure cleaner. O Never use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted. O Never use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents. 1.3.1 COOKING PLATE MS O Apply a few drops of a suitable commercial cleaner to the cold cooking surface. O Wipe the plate after each use with a slightly damp cloth. O Clean the cooking plate regularly with an abrasive sponge. Do not use steel wool! O After cleaning, rub the plate with commercial range plate grease. Note O So as not to damage the surface, chemically aggressive cleaning agents (danger of rust) must not be used. O No metallic, sharp-edged objects or scratching steel wool are to be used. 1.3.2 COOKING PLATE MSE To be able to make full use of the high energy-saving effect of the special coating, the surface must always be clean. O Rub down the surface with a stainless steel sponge to which a fat-dissolving agent (Polynox stainless sponge, Libo-Rein cleaning agent) has been added. O Remove cleaning residues totally from the cooking surface and the range cover. 2. STORAGE SPACE The storage space (Fig.12) is incorporated into the base unit. Recommended accessories: - Shelf holder (1) - Shelves (2) 1 Shelf holder 2 Shelves Fig.12 Storage space / Hot cabinet Page 8 62.9582.01 UL OPERATING INSTRUCTIONS H Electrolux 3. ELECTRIC ROASTING AND BAKING OVEN The roasting and baking oven is integrated in the base unit of the range. The oven equipment includes: - removable grid guides - roasting tins grids and baking trays The base is a thick steel plate which evenly distributes and stores the bottom heat. All other parts of the appliance are made of chrome nickel steel. Note • It should be noted that hot air or steam flows out when the door is opened - Danger of burning! • When the oven door is folded down there is a danger of injury to the legs! 3.1 OPERATION The roasting oven has two independent heating systems (upper and lower heating elements) and can be operated from one side. On the control panel (Fig. 13) there are two rotary switches (2 and 5) and two white control lamps (3 and 6). The rotary switches have scales from 0 to 350. The required oven temperature is obtained by turning the rotary switch to the mark above on the panel. When the heaters are switched on, the appropriate white control lamp lights up until the preset temperature is reached in the oven. The oven is switched off when both rotary switches knobs are at 0. The control lamps are then off. Fig. 13Operating panel roasting and baking oven 0 = Off 60, ...,...

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