Stimmen - 2, Durchschnittliche Bewertung: 5
(
)
)
|
Anleitung Zusammenfassung
Re-light the burner, turn to Low and place your saucepan on top of the SimmerMat. Using a griddle (if supplied) Cooking with a griddle A griddle is ideal for cooking a variety of foods. The surfaces of a cast-iron griddle will become more and more non-stick as cooking oils become baked in. This ‘seasoning’ process can be started by coating both surfaces of the griddle with cooking oil and baking in the oven at 150 OC (300 OF) for about an hour. Heat the griddle for a few minutes before using. Brush the food, not the griddle, with oil, to reduce splatter and smoking. Cook steak and vegetables at high temperatures on the ribbed side of the griddle. Turn the steak only once, about halfway through the cooking time. To test, press the surface of the steak. The softer the meat is, the ‘rarer’ or less well done it will be. Griddle scones, pancakes, pikelets, polenta and eggs are best cooked slowly at medium to low temperatures on the flat side of the griddle. Important! Prolonged cooking with the griddle at high temperatures may damage the cooktop. Cleaning a cast-iron griddle Leave the griddle to cool before cleaning. Scrape away any food residue and wash in warm soapy water. Do not scour to the bare metal when cleaning the griddle or you will remove the non-stick coating that has built up during cooking. Dry the griddle thoroughly and wipe with a thin coating of cooking oil to prevent rust forming, especially when the griddle is new. Fig.12 Only use the griddle on the Fish burner Fig.11 Only use the SimmerMat on the Auxilliary burner 8 General cleaning advice Clean the cooktop regularly – do not let stains become burnt on. Use soapy water and a soft sponge or cloth (use the mildest cleaner that will do the job). Do not use abrasive cleaners, steel soap pads or sharp objects on stainless steel. Soak stains under a soapy cloth. Clean brushed stainless steel in the direction of the grain. Rinse with clean water to ensure no cleaner residue is left (when heated this can stain the cooktop). Dry thoroughly to avoid leaving water marks. For extra shine on stainless steel, use a stainless steel polish. You can wash trivets/pan supports in the dishwasher. Clean the burner parts in hot soapy water. Make sure you keep the holes and slots clear. Thoroughly dry the burner parts. The flames will be irregular if the burner ring is not completely dry. Clean electrodes with a toothbrush and methylated spirits. Do not clean cooktop parts in a self-cleaning oven. Do not use a steam cleaner. After cleaning, replace the parts correctly on the cooktop, as shown in Fig. 13. When replacing the burner rings, turn the rings until the positioning teeth are placed correctly. For stubborn stains, see the ‘Cleaning chart’. Fig.13 After cleaning, replace the parts correctly Trivet/pan support Burner cap Burner ring Electrode Care and cleaning Care and cleaning Cooktop part Cleaning Important Cleaning chart Trivets/pan supports, burner caps and enamel surfaces Hot soapy water and nylon scourer. Soaking in a solution of biological clothes washing detergent. Mild abrasive cream cleaners. Fume-free or heavy-duty oven cleaners (follow manufacturer’s instructions). Always allow cooktop parts to cool completely before cleaning them. Always apply minimal pressure with abrasive cleaners. Remove spills as soon as the cooktop is cool to avoid the soil becoming burnt on. Burner parts Hot soapy water. Reassemble the burner parts To clear the holes use a stiff nylon correctly. brush or wire eg straight-ended paper clip. Mild abrasive cream cleaners. Control knobs Hot soapy water and a soft cloth. Stainless steel surfaces Soak stains under a hot soapy cloth, rinse and dry thoroughly. Hard water spots can be removed with household white vinegar. Non-abrasive stainless steel cleaners. Regular use of a stainless steel polish will reduce fingerprints and other marks. Heavy soiling can be removed with fume-free or heavy-duty oven cleaner (follow manufacturer’s instructions). Never use harsh/abrasive cleaning agents as they will damage the stainless steel finish. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel and may damage the appearance of your cooktop. Check the label on the cleaner before using. The graphics are etched onto the steel by laser and will not rub off. Electrodes Toothbrush and methylated spirits. A dirty or wet electrode will prevent the burner lighting efficiently. 10 Troubleshooting Troubleshooting chart Problem Possible solutions My cooktop does not light Check the cooktop is plugged in and the electricity is switched on. Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you turn a burner on. The electrodes may be dirty. Clean them with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat. My burner flames are yellow or hard to start One of my burners has an u...
Dieses Handbuch ist für folgende Modelle:Kochfelder - CG603, CG903 (1.1 mb)