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Hersteller: Hotpoint Dateigröße: 2.42 mb Dateiname: Unterrichtssprache:

*Flame Size Type of Cooking High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. .... ,_j_j_.," 0 e...................................................................f°°ds o P°aCh!stewing: .................................. ............................................................................................................................... *These settings are based on using medium=weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange. Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Figure 2). For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown quickly and the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. Improper flame size Figure 2 9 Setting Surface Controls Setting the Dual Burner (present on Models 790.3248 & 790.3249 only) The Dual Burner has two rings of flame that you can control for two different heat levels, one for small and one for large cookware. Small Cookware Operation (Figure 1 ; Zone A) 1. Place a small cooking utensil centered over the surface Burner Grate. 2. Push the surface control knob in and turn counterclockwise out of the OFF position (See Figures 2 & 3). 3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the Dual Burner will ignite. Figure 1 4. Visually check that zone A & B of dual burner has lit. 5. Continue to rotate the gas control knob counterclockwise past the first LO setting to the arrow marked Single; zone B will turn off. Adjust the flame size by turning the control knob between the single HI and LO settings. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position), Large Cookware Operation (Figure 1 ; Zone A & B) 1. Place a large cooking utensil centered over the dual surface Burner Grate, 2. Push the surface control knob in and turn counterclockwise out of the OFF position. 3. Release the knob and rotate to the LITE position (Figures 2 & 3). Note: All electronic surface ig...

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