Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
N.B.: the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 V Fig. A Fig. B Connecting the supply cable to the mains WARNINGS:THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room tempera- ture.The cable must be routed away from the rear vents. HOT PARTS 4 Technical Specifications Oven 7 Dimensions (WxDxH) 39x44x34 cm Volume This appliance conforms with the following 58 lt European Economic Community directives: Oven absorption Max -73/23/EEC of 19/02/73 (Low Voltage) and subsequent 2000 W modifications; Electric Hob -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Fast O 145 mm: 1500 W -93/68/EEC of 22/07/93 and subsequent Fast O 180 mm: 2000 W modifications. Electric Hob absorption Max 7000 W 104ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: aStatic 85/90 Voltage and frequency see data plate 60 50 Mains frequency and voltage of the electrical section Model Electric section Voltage Power (W) K 31 E.C/G 230-240V~ 50/60 Hz 9000 5 The cooker with electric oven and electric hob A. Tray for Catching Overflows B. Electric Plates C. Control Panel D. Oven Racks E. Dripping Pan or Baking Sheet F. Adjustable Feet or Legs A G. Selector Knob H. The green pilot lamp I. Electric plate knob L. Thermostat Light B B M. Timer Knob (only a few models) N. Thermostat Knob C D LH E FF MNG I 6 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air.The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: G - the selection knob N - the thermostat knob on the oven panel. For any selection-knob setting different from idle, identified by the “0”, the oven light turns on; the knob setting marked 8 permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used. 1. Static oven - Knob “G” setting: . - Knob “N” setting: anywhere between 50°C and Max The oven light turns on and the top and bottom heating elements (resistors) switch on.The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution. 2.The bottom heating element - Knob “G” setting: . - Knob “N” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant.This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C. 3. The grill - Knob “G” setting: . - Knob “N” setting: Max The oven light turns on and so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. 4. The double grill - Knob “G” setting: . - Knob “N” setting: Max The oven light turns on and s...