Stimmen - 3, Durchschnittliche Bewertung: 3.7 ( )

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Standard Burner: This burner can be used for most all surface cooking needs. Power Burner: This larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Each burner lights from an electric ignitor when its control knob is turned to the lite position. To operate the surface burner: 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite. 3. Visually check that the burner has lit. 4. After the burner lights, turn the control knob to the desired flame size. The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the control knob in the LITE position. (The electronic ignitor will continue to click if left in the LITE position.) 5. To turn the burner off, turn the control knob as far as it will go, to the OFF position. Manual Ignition In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. Use caution when lighting surface burners manually. Surface burner in use when an electrical power failure occurs will continue to operate normally. Do not operate the burner for an extended period of time without cookware on the grate, The finish on the grate may chip without cookware to absorb the heat. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a flame. The surface control knobs shown below may not look identical to the Surface Controls Knobs on your range; They are only representational. !iI................... ........... ii....... General Care & Cleaning Cleaning Various Parts of Your Cooktop Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILL OVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE DIFFICULTY AND EXTENT OF A MAJOR CLEANING Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs, Body Pieces, and Decorative Trim Control Panel Stainless Steel, Chrome, Decorative Trim Porcelain Enamel Burner Grates, Burner Pans (some models), Burner Rings (some models), Cooktop Surface Surface Burners LATER. How to Clean Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth. For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid deter...

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